diciembre 26, 2020

While normally the domain of whisky makers, barrel-ageing is becoming more popular among gin producers; London-based Marylebone Gin, F.E.W. They often retain more of their botanicals-rooted fundamentals than is the case with aged rum or even tequila, to say nothing of whiskey—the flavor of which is up to 80% down to barrel maturation. Shake up your drinks repertoire by giving Western Son Barrel Aged Gin a try. “Of course barrel-rested gin is a thing.” This site uses Akismet to reduce spam. The slightly unusual practice dates back to the late 18th century, when oak casks were used to store and transport the juniper-infused spirit. Our new take on our traditional dry Granny’s Gin. 8 Dry Gin and vintage Hunter Valley fortified casks, this new era barrel aged gin dances delicately from modern Australian gin through to … 40.25. The spirit then ages for a minimum of eight months in new French oak before it’s blended with a small amount of gin that’s aged for a shorter period. The One barrel-rested gin now available for pre-order with delivery in time for Christmas, and will be sold exclusively on www.thespiritofone.com and in a few independent retailers. The rich honey color is slightly misleading, as the juniper-heavy palate makes it taste similar to a traditional gin. A classic gin nose surrounded by soft woody notes. The spirit then rests for three months in oak barrels, giving it a faint, tea-stained hue. The result is a gin with a pink copper glow in the glass. A contemporary style, barrel aged gin with a citrus forward profile, which can be enjoyed in place of gin, bourbon or on its own. Icons of Gin In the late 2010’s this may seem trite. Sip it on the rocks or neat, or use in a classic Negroni. For our second edition of the Barrel Aged series, our classic gin in the well-known bottle rested for three months on unique Portuguese "first-fill" Madeira barrels. Aged Gins as a category of their own are a relatively new invention. “Port and sage are a match made in heaven and we are very excited to bring this limited edition to the One Gin family, especially for Christmas. The barley comes through on the nose and the palate, mixing with juniper, vanilla, cinnamon, and nutmeg. We’ll say it straight up – these barrel-aged beauties were not made to be mixed with tonic. Double down on the gin’s herbal character by mixing with a very light tonic and handfuls of fresh basil and mint, or mix it with Lillet Blanc and Suze to highlight its sweet notes in a White Negroni. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. At some point not long into Watershed’s existence we asked ourselves, “Four Peel Gin + Barrel = Gotta be good, right?” Luckily, our math added up nicely. BUY NOW Products ... 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. BARREL-AGED GIN. Sip this neat, on the rocks, or in an Old Fashioned. The palate is well-rounded and creamy and tinged with anise, fennel, and licorice. At least 10 per cent of its profit goes towards the foundation’s activities, with the One brand raising more than £20 million in total over the last 15 years. 1 part Western Son Barrel Select Gin … It is a superb gin which should appeal to gin lovers looking for something exciting and different this festive season.”. Now barrel-aged gin is coming into its own and brands like McClintock and Cutwater Spirits, which won gold at the 2018 New York International Spirits Competition for its Barrel Rested Old Grove, are scooping up tasting awards. In the nose… This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. They don’t sit in barrels for as long as scotch or whisky, usually just a couple of months, but sipped neat they are similar to a whisky, so if you like a fine whisky, try a barrel aged gin neat. Barrel-aged gin resembles young whisky in color and flavor. The distillery says the resulting gin is smooth with a distinctive ruby hue and lots of spice, vanilla and toasted oak flavours. Use in a zesty G&T with lots of lime. Page updated April 28, 2016. Average Price $52. New Riff ages this gin for five to seven months in freshly used bourbon barrels. We’re hoping to get pictures and recipes up for each cocktail. Work well in a classic gin nose surrounded by soft woody notes six in... The glass giving it a faint, tea-stained hue each cocktail classic nose! Its nose is rich in botanicals, including articles, tastings, plus information about you... 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