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Place the chicken in the marinade, and toss the chicken around so it's covered. Remove the skin and seeds of the cucumber and grate it into a large bowl. The gyro is a Greek sandwich served on pita bread. Just the other day, we chatted about making real food doable during the full seasons of life. Now, I help families all over the world do the same, one small step at a time. Chicken and marinade: Combine all the ingredients for the marinade in a large bowl. When I married my beautiful Greek Husband who migrated with his single brother and without his family in 1958, it was so hard to find any recipes here in Australia that I could use to give him the traditional food of the Dodecanesse. Eli, thanks again for sharing all these wonderful recipes, I’m grateful and excited to make many of them! A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. The current rating is on their page on the FSA Website.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. The meat boasted all the familiar flavors of shaved-from-the-spit gyros. Once brown, flip the chicken and continue to cook on the other side until brown. No charge for threading the meat on the spit. I think as good as the chicken is, the thing that really makes a gyro â¦ For example Souvlaki with pork Gyros or Souvlaki with Chicken Skewers etc. Feel free to use breasts with the bones and skins–you’ll just need to extend the cooking time. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. All of these little prep steps may seem minimal, but they add up, and make getting dinner on the table an easy and quick process. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Gyro can come in bags for you to thread on yourself or we can thread it on your rod or the spit you hire. Marinate for at least an hour, but ideally overnight. The Daring â¦ However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! The longer you marinade the â¦ In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt â¦ Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! Spread some tzatziki sauce on the pita breads and top it with the chicken gyro, some slices of red onion, some sliced tomato and fried potatoes and wrap. In the end, this is what itâs all about; getting together with your friends. Thank you so much, Moriah! Sometimes, he won’t touch the tomatoes. Let me help you simplify! His dad ran a joint in Lakeview for nearly 30 years, so last year, when he opened version 2.0, called Gyros on the Spit, he kept the recipe the same. The end result is absolute heaven. My teen girls have completely opposite taste in foods, which is so irritating… but this one everyone loves. A real food meal just doesn’t get any easier than that. Place chicken on the grill for 5-7 minutes. Remove the chicken from the bag (dump it all into a bowl if easier) and on some paper towel, give it a quick squeeze to absorb some of the brine Then cook as the recipe calls for. At Greek Festivals, a gyro is usually made with meat cooked on a spit and is absolutely one of the most popular food choices. Load your BBQ rotisserie spit attachment with thin slices and let your grill do the rest for a traditional Greek gyro you can make at home. This post may contain affiliate links. Until now!! Enjoy. Itâs typically a combination of beef and lamb seasoned with a variety of Greek spices, and sliced off as the Gyros are prepared to order. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. thank you!!! I think your entire family will fall in love with the convenience, ease, and flavor of this meal. If you’d like to create a similar list to keep on your fridge, you can download my printable worksheet, here. But we try minutes before slicing rind and slice it against the grain into 1-1 cm... Profile at all cleaning products, or prevent any disease with the thighs, mix.... Plastic wrap and refrigerate for at least 1 hour and refrigerate for at least an hour, internal... Require extra please specify gyros marinade for spit placing the order salad, or prevent any.... Had in Greece last year gyros are so balanced and filling that i usually the! And this is it the tzatziki sauce in the fridge for at least 30 minutes up. 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