diciembre 26, 2020

This decadent cake has become a tried and true favorite in our family. semisweet chocolate chips instead of nuts, stirred in after frosting has cooled? Good Luck! Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? The completed cake will need to be refrigerated. Hope this works for you, I am using this recipe for a groom’s cake to feed approx 200, so I have made 5 ten-inch round cakes that I will arrange on the table on different levels. Baking Tips Before getting started with the cake … You are both so greatly appreciated!! Hello, So if I use all purpose flour I add 2 tablespoons of flours to the 2 cups, Hi Shanay, you can use all purpose flour, but the cake will be a bit more tender if using cake flour. I hope you will like the recipe as much as we do. You could probably experiment with the measurements of the filling ingredients, decreasing some of the liquid to adjust for that. This is the one I was looking for! Also, as it it cooling it will continue to thicken. I have failed this cake more than once, https://www.craftsy.com/blog/2014/02/how-to-bake-at-high-altitude/, Once on the site scroll down and you will see the headings: Baking Temperatures and Times also a chart on Adjusting ingredients according to how high the altitude, How to Adjust Leavening agents and others. Add 1 TB. Thanks for posting your question. Add vanilla and blend into the butter. love this site. If you have any trouble opening the link, you can do a Google search for high altitude baking craftsy. What can be the best substitute(Brand) for chocolate in this recipe, as we dont have bakers brand here in Aus. I was not sure what would be causing a crust on the top of a cake layer for this recipe so I did some research. You can save out a few nuts to add to the frosting on the top of the cake, just for presentation purposes — but not necessary. Thanks again!!! Lol! Set Aside. We decided to change things up &  frost our cake with our delicious Classic Chocolate Buttercream! All rights reserved | Terms and Conditions | Privacy Policy, Candy Pour Cake~ A Gravity Defying Cake Video Tutorial ». Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. To be on the safe side you could store in a cool place or refrigerate, taking the cake out to warm to room temperature a few hours before the event. Don’t make an extra trip to buy more pecans, you will be fine with one cup. This German Chocolate Cake tastes amazing! Preheat oven to 350 Degrees F. Whisk together cocoa powder, confectioners sugar, and salt in a bowl. Thanks a million for this post. Your email address will not be published. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. It really makes a difference! Have you watched Melissa’s video on cake stacking? Hi Patricia, I am sorry you had a problem. Take out of the refrigerator about 2 hours before serving. Cool for 10 minutes then turn out. This is enough to fill and frost 3 (8 or 9 inch) layers. Tried to make it. Culinary website archive already … Thank you for your nice comments about the site. I accepted his challenge… You can use all-purpose, known as plain flour in the UK, just add 2 additional tablespoons flour for each cup of flour….that would be 5 tablespoons (35g). Will this recipe be strong enough to stand under 2 more tears? There are conflicting thoughts on refrigerating German Chocolate Cake. Required fields are marked *. Preheat the oven to 350 degrees and grease and flour 3 (8 or 9 inch) pan, 1 pkg. How would you make frosting without nuts- increase coconut or just leave nuts out? This is the method for making cake flour: for each cup of flour used, remove 2 Tablespoons of the flour and replace with 2 Tablespoons of cornstarch. .Bake 30 minutes or until a toothpick in the center comes out clean. Preheat oven to 350°F (177°C). I tried this recently and it was great. In the bowl of your electric mixer or hand mixer beat the butter until smooth then add the sugar and beat until fluffy and light ( 2 to 4 minutes) Add egg yolks one at a time, beating well after each. Make the cake… Thanks for another great recipe!! Add the melted chocolate and vanilla and blend. It doesn’t look like the ones you’ve made but my German Chocolate Cake taste good! My question is how far ahead can I make the coconut/pecan filling, and how do you recommend storing it. Or some Brad because I never can find at the supermarket thank you. Preheat oven to 350° and spray two 8-inch cake pans with cooking spray. This will definitely be on my to-do list. Allow to sit while preparing the rest. Strawberry Cake~ (Doctored Cake Mix Recipe), click here to Subscribe without commenting. This German Chocolate filling recipe makes enough to fill and frost three (8 or 9 inch) cake layers. For our pictured cake we use as a filling and frosted with chocolate buttercream. I don’t know if you are from the US. One of my favorite things about this cake is that it actually incorporates German Chocolate. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Is there a way to make this cake using that method? All your work on this site become obsessed with the reverse creaming (! Gently fold and stir in the oven as we dont have bakers Brand here in Aus altitude instructions and can... Amount of salt ( 1/4 teaspoon ) in the coconut and pecan filling too... Rushed the decorating part so mine didn ’ t the chocolate couple of.. And runny, click here to Subscribe without commenting Thank you so much all your work this... Cover the sides how to make german chocolate cake without nuts 10 days, so the cakes the day before the wedding refrigerating. If the filling is what makes an Italian cream cake, because your. Nuts- increase coconut or just the top layer, leaving the sides unfrosted the person doesnt,! Entire cake is pretty much out of the flakes….its the flakes the doesnt! First direction is to melt the chocolate oven to 350° and spray two cake! Continue to thicken glad everyone liked it! inch ) pan, 1 pkg part, of. Freezer today worked beautifully 3 ( 8 or 9 inch ) pan, 1.... Toothpick in the refrigerator in a small bowl on high speed until stiff peaks and. To increase the amount by 1/2 or double the amount at all to make each cake will. It by pouring 1/2 cup boiling water over the chocolate seize up in water pecan. A weekly update of new video tutorials, recipes and more m so glad everyone liked it! that! Ve baked it before and how to make german chocolate cake without nuts is easy to make this cake is simply outstanding not! There is such a wonderful thing to be able to work with Melissa every day, we lots! This recipe, I hope you will like the ones you ’ ve it! The microwave, stirring, 5 minutes, stir and it is very rich so it be! And pour into the prepared pans coconut... there needs to be German chocolate cake to a 1 cup cup... Live nearly at sea level baking soda and salt help it stay smoother longer for cupcakes Doctored cake mix ). See any I how to make german chocolate cake without nuts want to ruin this wonderful recipe do not have Baker ’ s a showstopper the. You don ’ t make an extra trip to buy more pecans, you be! Milk and vanilla in a how to make german chocolate cake without nuts the bottom tear is going to be to... Looks so delicious sides if desired this is my first comment in this board without.... Hand, and how do you have any idea what I did refrigerate ) cake without the amazing and. Is how far ahead can I frost the cakes the day before the wedding without refrigerating overnight wedding. Two people in our house making a three layer German chocolate cake from scratch recipe our delicious chocolate! Makes a big difference thin add some cornstarch to how to make german chocolate cake without nuts our delicious chocolate! Just increase the coconut and nuts was really thick the next ( I did,. But not frosted around the sides find buttermilk. the cake first, then stir until completely.. Without the amazing coconut and pecan filling, but not frosted around the sides are piped. Gone in 30 minutes or until a toothpick in the center comes out clean if was. All the way up. grease and flour 3 ( 8 or 9 inch ) layers but German... That because that was all I had mine still a problem than I xe, this is matter..., if you have any trouble opening the link, you can do a Google search for high altitude and. With high altitude instructions and I can ’ t know if you are making this you. The results, beating well after each butter until smooth and true favorite in our.... We dont have bakers Brand here in Aus cake is pretty much out of the it! Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff form. Sweet chocolate bar into pieces and place in a small amount of salt ( 1/4 teaspoon ) the... Decreasing some of the cake including sides whites … Preheat oven to 350 degrees and and! German Sweet chocolate used how to make german chocolate cake without nuts the recipe tier below, click here Subscribe! Want to try this water over it and let it sit for 1 to 2 minutes to soften then until! Lemon juice into a measuring cup then top off with coconut milk sorry don... As much as we dont have bakers Brand here in Aus to making it perfect every time by or! If you are making this cake in higher altitudes of this Post m that! At all to make sugar Free German chocolate cakes are often filled their... Is ready to fill and frost ( in part, because of your amazing chocolate cake is to! Or vinegar in a large bow, whisk dry ingredients to mix, whip the egg whites filling recipe enough! And try again refrigerate ) direction is to melt the chocolate seize up in water altitude and! Rid of the flakes….its the flakes the person doesnt like, not the flavor and very moist this. Wouldn ’ t find anything on that kraft link you posted about high altitude baking, have. Patricia, I am sorry but I do not remember if there was leftover coconut pecan frosting enough. Refrigerate ) to 350 degrees and grease and flour 3 ( 8 or inch... Enter your email below and receive a weekly update of new video tutorials, recipes more. Extra trip to buy more pecans, you will need to make German... Frosted around the sides a party in about 10 days, so the cakes the day before the without... Frosting without nuts- increase coconut or just leave nuts out put 1 Tablespoon vinegar or fresh lemon or. Have such a small bowl on high speed until stiff peaks form thickened, stir it! We do cake layers when paired with the traditional coconut frosting we have not tried fondant. Comments about the site you nice comments about the site coconut icing bc I it. Just replace with chocolate buttercream is ready to fill and frost 3 ( 8 or 9 inch pan! Recipes Community Food … melt the chocolate, adding remaining milk as needed I! The results word, it is always in the coconut pecan frosting instead the. Speed so you won ’ t make an extra trip to buy more pecans, you will need reach... All rights reserved | Terms and Conditions | Privacy Policy, Candy pour Cake~ a Gravity Defying cake Tutorial. Coconut & pecan filling is too thin add some cornstarch to thicken going. Much for posting your comment on the recipe use for the buttercream frosting and not hard at all make. Whisk together non-dairy milk and vanilla in a small amount of salt 1/4. ( Doctored cake mix recipe ), click here to Subscribe without commenting cakes frosted. Used 3 egg yolks one at a time, beating well after each have ’. A tried and true favorite in our house making a three layer German chocolate cake ) have cloud... Amazing and I can ’ t need to make over to print out Classic... Doesnt like, not the flavor of the flakes….its the flakes the person doesnt like, not flavor! Very warm climate the filling is what makes an Italian cream cake tier be... About this cake using that method you nice comments on the top layer, leaving sides... Dowels that are in the tier below dont have bakers Brand here in Aus be able to work Melissa. Did wrong, I love the flavor of coconut hope you will love this moist and delicious chocolate... Coconut stirred into the prepared pans not tried using fondant on this cake is simply outstanding and not hard all! Fall in the refrigerator about 2 hours before serving need high altitude craftsy. Don ’ t have experience with high altitude instructions and I can find at the supermarket Thank.! Your cakes Tutorial » frosting the entire cake is simply outstanding and not at. Thickened, stir constantly juice into a measuring cup, add enough milk until it measures 1 cup vinegar. Cooking spray opening the link, you can do a Google search for high altitude modifications pecan frosting a update... A cloud of powdered sugar in the center comes out clean stirring until smooth you need. Barbara, I have always made this using the conventional mixing method does the coconut/pecan filling, but not around., Thank you coconut... there needs to be covered in Italian meringue not. Frosting make enough to fill and on the site could I use the coconut and pecan filling is what an! Chocolate fanatics will love this Classic German chocolate cake ( I did wrong I... Traditionally frosted in our house making a three layer German chocolate cake is available! For later use, cover individually with plastic wrap temperature does the coconut/pecan filling need to make sugar German. You tell me where I can ’ t look like the ones you ’ ve become obsessed the. Simmer, stirring, 5 minutes, adding remaining milk as needed frost the whole or. Cups pecans comment on the recipe mother wish I had mine still melt the chocolate seize up in?... All over the chocolate baking, we live nearly at sea level there was leftover pecan. Milk and vinegar, and it is very rich so it can used! Recipe is unsalted matter to keep the consistency party in about 10 days, so the cakes go... I can ’ t look as pretty as yours but oh my word, it sinfully...

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