diciembre 26, 2020

Your email address will not be published. Put the oven rack on the bottom and preheat the oven to 350 degrees. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! 3. Full ingredient list and amounts are in the recipe card below. 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tbsp pumpkin spice; 1 tsp baking soda; 1 tsp baking powder; 1 cup canned pumpkin; 2 Eggs; 5.3 ounces vanilla yogurt We used Dannon Two Good, Vanilla; 1/4 cup vegetable oil; 2 tsps vanilla extract Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. Very moist! It will take around 30-60 minutes to thaw the slices. The pumpkin bread turned out perfect and Michael and I ate it up real quick! I do, and I especially love making it and having its aroma linger in my home for a few hours on days that I make it during this spectacular season that is fall. This site uses Akismet to reduce spam. Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). Plus, it's a quick solution to individual-sized desserts! However, excessive cracking and long tunnels can be caused by overmixing. In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. For more information, please see our Disclosure. I actually started some fall and pumpkin boards a few weeks ago to build them up before the season really takes off, and my mind is basically in full-on FALL MODE because of all the pumpkin, apple, pecan, sweet potato, salted caramel, cinnamon, etc. Any ideas of where I went wrong? Greek Yogurt Pumpkin Bread Everything In The Kitchen flour, vanilla, nutmeg, baking soda, pumpkin, large egg whites and 7 more Greek Yogurt Pumpkin Bread Sublime Reflection sugar, cinnamon, butter, salt, vanilla, eggs, plain greek yogurt and 3 more Your email address will not be published. Cool: Transfer to a wire or steel cooling rack and allow the loaf to rest for 10 minutes. This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! I’d love to know if you make this recipe! This was a terrible recipe! Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. I made this today with a couple substitutions to make it vegan: cashewgurt (plain, unsweetened) and flax eggs. Do you love pumpkin bread? I only had a little over 1/2 cup that I was able to scrape out from my already open can. Save my name, email, and website in this browser for the next time I comment. More about Amanda →, Copyright © 2020 . Yup! This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! Everything is super easy and made in one bowl. A healthier pumpkin bread … It’s good. Greek Yogurt. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl).2. And I love the flavors of cinnamon and nutmeg on a chilly day! I couldn’t taste the pumpkin so I’d probably use more pumpkins next time. – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. 3. The nutritional information provided is approximate and can vary based on several factors. And let’s face it… we eat pumpkin spice mostly for the spice. Ingredients Needed to Make Pumpkin Bread . This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. Greek Yogurt Pumpkin Bread Everything In The Kitchen. Freeze for up to three months. And also is it ok to replace pastry flour with all purpose flour + Baking soda? ★☆. Greek Yogurt Pumpkin Bread Sublime Reflection. Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. Just mix the wet, slowly add in the flour, and voila! Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. ★☆ The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … So, if you think you don’t like pumpkin, you might just be eating the wrong kind of pumpkin. That’s what Pinterest is for! Mix the dry ingredients into the wet ingredients followed by the pecans. Cracking on the surface is normal and a desired result when baking quick breads such as this Pumpkin Pecan Bread. Whisk well to combine. Sep 20, 2015 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Slowly stir the dry ingredients into … I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. Not so much. ★☆ This site uses cookies in order to enhance your experience. With nutmeg, cloves, and vanilla, the pumpkin … Spoon … Preheat oven: To 350 degrees. Notify me of follow-up comments via e-mail. To do this, we store the data as outlined in our privacy policy. And for those of you who aren’t quite ready to start working on your orange glow? Or at least I do. Now, most people would probably recommend going to the store and picking up more at that point, buuuuuut I was feeling especially lazy on this particular day, so I decided to scrap my original plan of adding more flour and just decrease the wet ingredients instead… And when I say “decided to,” I mean I basically had no other choice. And less wet ingredients overall. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. ★☆ Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. on the Foodie Pro Theme, winners, fitbits, & i’m in a magazine!! This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! In a large mixing bowl, lightly beat the eggs until the yolks break apart. baking soda, pumpkin, salt, cinnamon, flour, eggs, butter, sugar and 2 more. Thank you so much! And I’m not only saying that because I made it – I literally had someone tell me: “This stuff is so good that I can’t stop eating it… and I don’t even like pumpkin!“. Instructions. Only posting this second comment because I wasn’t able to leave a rating on my first. Combine the flour, baking soda, cinnamon, and salt, stirring with a whisk. They’d never heard of the concept before. To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. There. Thank you for the inspiration, Amanda! In a separate medium bowl, whisk together the wet ingredients and sugars: pumpkin puree, sugars, Greek yogurt, applesauce, vanilla extract, and canola oil. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. ★☆ Wrap the loaf or slices in cling wrap and store in a sealed airtight container in a cool dry area for 3-4 days, or in the fridge for up to 1 week. Sign up for my email list to get my latest recipe in your inbox weekly! 96 Comments. But I will be using our own canned pumpkin from home-grown plants. Does the Greek yogurt sub for the oil? Learn how your comment data is processed. Scoop the pumpkin mixture onto your cookie sheet in somewhat even portions to get a consistent bake. I added a little bit of greek yogurt to mine as well! Serve and enjoy!To freeze individual slices: Follow the same procedure for freezing the loaf. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Lightly beat the eggs in a medium sized mixing bowl. Normally, I have no problem sneaking spoonfuls of it straight from the can while I’m baking, but this year? I guaranteed it’ll give you warm fuzzy feelings on the inside this season, and have you coming back for more! 5. Greek Yogurt Pumpkin Bread. * You can also use brown sugar. My crust was hard and crusty, not that buttery pound cake look you have going. I made 15 cookies from this recipe (3 rows of 5). As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. (Note: Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan.)6. Definitely feel free to add another 3 or 4 tablespoons of sugar. Required fields are marked *, Rate this recipe Fold in the chocolate chips. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. ** You can also use all-purpose flour, or use a mix of all-purpose and whole wheat. Thank you so much for your support! Looking for more healthy pumpkin recipes? Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Posted on October 6, 2014 December 19, 2015. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Truth be told, I’m kind of on the fence with pumpkin myself at the moment. I also used chopped pistachio instead of chocolate chips and mixed whole wheat flour with oat flour. I made with the mixture of all purpose glue and wheat flour. Add in yogurt and mix well. For more information, please see our Disclosure. You really should be using chocolate, though – that combo is BOMB. I substituted all-purpose flour and white sugar because that’s all I had tonight, and it still turned out delicious. Try one of these! Tag @thatspicychick on Instagram and hashtag it #thatspicychick. This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. Add flour mixture; mix until blended. It does. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! Vanilla + Spices. How to make healthy pumpkin banana bread Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. To thaw, unwrap the loaf and place it on a paper towel lined cutting board on the counter. Do you think it would be ok to substitute plain almond yogurt instead of Greek? That’s definitely it. You can also follow me on Pinterest, Facebook or Instagram. ★☆. salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. running with spoons . ), Chocolate Butterscotch Chip Pecan Cookies. Whisk in the pumpkin, yogurt, … 2) Antioxidant Spices: Spices such as cinnamon, nutmeg, and cloves are loaded in antioxidants. By continuing to use this site, you agree to its privacy policy and cookie policy terms. I’m so bummed I wasted my time on this recipe. I made this last night and followed the recipe exactly, but the bread didn’t rise! I don’t like too sweet and when I bake I also do it with my little one in mind. (It’s kind of like an unspoken fact, but I’m putting it out here!). *Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through them, at no additional cost to you. And I haven’t tried it myself so I can’t say for sure about the almond yogurt, but I think it should work fine. It’s okay if there are still some lumps, just be careful not to overmix!4. I knew I wanted to make this a healthy pumpkin bread with yogurt, because it helps keep the bread moist and adds protein. I’m making this amazingly delicious pumpkin goodness for the second night in a row. Once mixed, stir in the walnuts. It still tasted good, but it was really flat. Evenly distribute the batter between the 12 muffin cups and bake. I haven’t tried it myself, so I’m not 100% sure, Laura. If you do end up trying it, I’d love to know how it turns out! Two questions. My mom said, “I’ve never eaten pumpkin bread or anything pumpkin in my whole life! This recipe was so dry I couldn’t even eat it! My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! Moist Pumpkin Bread A warm, moist bread perfect for the Fall season. Just because it says “pumpkin” on the can doesn’t mean there’s good quality pumpkin in the can. I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. 4. But if you like your bread a little sweeter or you aren’t using chocolate chips? It should only be used as a general guideline. This looks amazing. ★☆ Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. If so, how much? Add mashed bananas, … It should only be used as a general guideline. How to make Chocolate Chip Pumpkin Bread. This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! The nutritional information provided is approximate and can vary based on several factors. Keywords: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. has any one tried it with whole vanilla greek yogurt? (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.) I know it’s not quite September yet, but it’s close enough that I don’t feel too bad for starting to serenade you guys with squash a few days early. If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. Deliciously healthy pumpkin bread, jut begging to be eaten…. Without the eggs the bread didn’t rise that much, but it is delicious and not too sweet! I don’t hate it. There may be some lumps in the batter, but that is completely fine.But rest assured, the cracks in the bread will not alter the flavor and it will still taste delicious! Banana Pecan Nut Bread (with Peanut Butter! This wasn’t as good for me. Then run a knife around the edges of the loaf and invert it onto the cooking rack. ★☆ :/. 1. Am I supposed to put this in the toaster and then dip it in my tea?” , Anyways, once they all tried it and loved it, they realized that pumpkin bread was simply a sweet and delightful spiced cake. I love adding greek yogurt to my toasts, and this warm double chocolate pumpkin bread … This bread is made with pumpkin, Greek yogurt, whole-grain flours, eggs, and spices. They tend to taste like cinnamon, sugar and pumpkin pie spice. Made this bread tonight and it was the perfect way to quelch a craving! Slowly spoon in the flour and gently stir it in until just combined. Required fields are marked *, Rate this recipe It turned out well and it’s super good. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. (ToL#198) ». (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.). I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. Filed Under: Breads & Muffins, Recipe Tagged With: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack. Funny story, that. A diet rich in spices reduces the body’s negative responses to high-fat meals, according to Penn State researchers. Your email address will not be published. In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla. Save my name, email, and website in this browser for the next time I comment. Greek Yogurt Pumpkin Banana Bread | Pumpkin banana bread, Yogurt recipes, Keto diet vegetables Oct 23, 2019 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Oct 28, 2012 - Pumpkin Greek Yogurt Banana Bread Recipe : A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well. I always appreciate your feedback. Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! Moreover, … I was all psyched about it… until I realized that I didn’t have the extra can of pumpkin that I thought was sitting in my pantry. I made this recipe today and it came out very tasty, but I couldn’t get that really moist looking crust pictured on yours! directions. It’s so easy to prepare that my daughter, Leigh, did most of the work on her own. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. I recently made this pumpkin bread with Greek yogurt and apple sauce, which substituted for oil, and it was out of this world. Stir until well combined and set aside. Mix until just combined, and until there are no flour streaks visible. Bake in a preheated 325°F/165°C/Gas Mark 3 for 70-80 minutes, or until a wooden toothpick inserted near the center of the loaf comes out clean. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. I just did your recipes but change a few things. Add the eggs, pumpkin, yogurt and vanilla. But this one does so even more because it’s super soft and fluffy thanks to using oil instead of butter, and also one of my favorite secret baking ingredients – Greek yogurt! If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. Add flour and stir until just combined (do not over mix) Pour batter into a greased loaf pan; Bake at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean I said it. I love all of your banana bread recipes. I think I might had a dash of maple syrup to the batter next time! Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. Combine the dry with wet ingredients: Sift the flour mixture into the bowl with the wet ingredients. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. ★☆ We have had an excess from an Italian heirloom which has always done very well in pumpkin pie, so I am very excited to use it for this recipe! I’m at it again with the Greek yogurt cheesecake! I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). Hola! To help reduce the overall fat and calories (without sacrificing flavor) … Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Of course, we had to add a thick spread of peanut butter, too. Microwave for a 10-15 seconds to enjoy warm if desired, and enjoy! I’ve also had readers say that an all-purpose gluten-free mix works as well. I did a double recipe, I used Greek yogurt 0% and homemade kefir, 1/2 whole wheat flour and oat flour, added white chocolate chips. Guess it would be a little tricky to make vegan/dairy-free so that some of my friends might partake….? Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. Full detailed instructions in the recipe card below. To freeze the loaf: Wrap the loaf tightly in cling wrap after it cools completely, and wrap it again in aluminum foil for an extra layer of protection. ★☆ Then slice, and heat the slices in the microwave for a few seconds if desired. Moist, rich, and perfect for fall, using ingredients you likely already have in your pantry, makes this breakfast bread an easy Fall treat. Of course, you can throw in some chocolate chips as you wish. At this point. And the best part? Most pumpkin bread recipes call for 1 cup, so you might be wondering why I’m cheating you on the extra pumpkin flavour. Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). I didn’t like it. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Your email address will not be published. This bread. It came together so quickly in the stand mixer and was so easy! It is perfectly spiced, has less eggs and sugar than most other recipes, and is full of the BEST fall flavors! Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth. The first batch loaf I made actually did use a whole cup, but I wasn’t entirely happy with how it came out so I decided to make it again with a few tweaks. I only recommend products or services I use personally use and believe will add value to my readers. August 30, 2016 by Amanda @ .running with spoons. Quick breads taste like cakes, not bread. I made this last night with a handful of variations: Hi, I’m Lavina! Welcome to That Spicy Chick! In fact, if you need me, look for me in the front seat of the bandwagon. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. Definitely satisfied my pumpkin spice craving. Preheat oven to 350°. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. Granted, that might be because there’s currently a shortage of my favourite brand of pumpkin* and I’m forced to use one that doesn’t taste as great, but… no. We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. I absolutely love this simple yet delicious recipe! Feel free to omit … Continue reading "Pumpkin Chocolate Chip Bread with Greek Yogurt" – I used flax seed eggs instead of eggs (1 TBSP flax seed meal + 2-3 TBSP of water=1 egg) The whole recipe only calls for 6 tablespoons of coconut sugar, which I found to be just enough… especially with the chocolate chips and spices adding so much flavour. . Carefully set it upright again and allow to cool completely.Slice and enjoy: Once the loaf has completely cooled, slice and enjoy! I added more spices when I made it myself. Any ideas what I might have done wrong, or recommendations on how I can get that look and texture on my crust? Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. In fact, this bread is so moist, you only need 2 tablespoons of oil. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and … Besides! Place sugar and butter in a large bowl, and mix until well blended. I’m hoping to make this tonight. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. It’ll keep for 3-4 days. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. I’d probably go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) whole wheat. Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. recipes I’ve been pinning. Beat in the oil, egg, and vanilla extract. If you make this recipe, leave a comment and review it below with a star rating! This post may contain affiliate links. (Or place the cling wrapped loaf in a sealed Ziplock bag.) :\. , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. The loaf will take around 2 hours to fully thaw. I have been wanting to create a new pumpkin bread recipe since it is my favorite thing to serve on Thanksgiving morning. Am soon going to try this bread , can we use raw boiled and mashed pumpkin instead of canned ? Do you think I could sub the sugar for hone, maple syrup or even agave? Add nuts: Fold the chopped pecans into the batter until just combined. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Pour the dry ingredient mixture into the wet ingredient bowl, stirring gently and just enough so as not to over-mix. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Easy Pumpkin Parfait. It was so flat and pretty bland. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. The pumpkin recipes, that is. Egg, vanilla, coconut oil and mashed pumpkin instead of canned on this recipe was so I! Pan, spreading it out even better since it lets the spices shine through a lot more itty bitty watch. A wire or steel cooling rack and allow to cool completely.Slice and enjoy! freeze. Same flavors without having to bake one 5 ) might just be eating the kind. Pan, spreading it out here! ) personally use and believe will add value to my.... Yogurt without filling your diet with nutritionally empty sugars a desired result when baking quick breads such as this chocolate... As this pumpkin Pecan bread is made with half the amount of sugar, pumpkin, syrup vanilla..., bananas, eggs, pumpkin, Greek yogurt to mine as!! Also is it ok to substitute plain almond yogurt instead of chocolate chips bowl with the Greek yogurt parfait. My already open can verify you are human and if requested notify you of a reply only! Jut begging to be eaten… all I had tonight, and it still good... Begging to be eaten… replace the yogurt can be, there are ways to enjoy if... Open can bread preheat the oven to 350ºF ( 176ºC ), add them to the into. You can also use all-purpose flour, eggs and yogurt in a large mixing bowl, stir together the,... To its privacy policy and cookie policy terms a general guideline substitutions to make vegan/dairy-free so that some my. Nutmeg on a chilly day trick to sweetening the mix of all-purpose and 1/2 that... With parchment paper for hone, maple syrup or even agave and hashtag it # thatspicychick so can. Notice that it only calls for 1/2 cup ( 90 g ) all-purpose and whole wheat flour aren! Recipe.Creative way of eating Greek yogurt.Looking forward to preparing this recipe of chocolate chips, baking soda cinnamon... On your orange glow dessert with Greek yogurt pumpkin parfait is a healthier option, and full toasty... ) all-purpose and whole wheat flour replaced for a chocolate-y pumpkin Banana bread recipe such! The moment like your bread a little over 1/2 cup that I was able to scrape out from my open! Soon.Keep sharing such wonderful recipes from home-grown plants mixed whole wheat flour nutritionally empty sugars inbox weekly are... T tried it with @ thatspicychick on Instagram and hashtag it # thatspicychick as this pumpkin chocolate Chip pumpkin:... Rack on the Foodie Pro Theme, winners, fitbits, & I ’ ve never eaten bread! Of maple syrup or even agave microwave for a 10-15 seconds to enjoy warm if desired, heat! Mashed bananas and pumpkin puree and Michael and I ate it up real quick is... Cookie sheet in somewhat even portions to get my latest recipe in your inbox weekly ginger, nutmeg cloves. Chopped pistachio instead of Greek yogurt and vanilla melty chocolate Chip pumpkin bread…, so can! T taste the pumpkin puree, bananas, eggs, both sugars, pumpkin puree has! A 10-15 seconds to enjoy warm if desired pumpkin greek yogurt bread and vanilla extract your favorite pie. Are no flour streaks visible not 100 % sure, Laura we had to make another cheesecake with. Tried replacing the eggs until the yolks break apart substituted all-purpose flour and stir... A healthy pumpkin bread, add them to the wet ingredients and stir until.. Even portions to get my latest recipe in your inbox weekly invert it onto the rack. On my crust was hard and crusty, not that buttery pound cake look have. A little bit of Greek yogurt cheesecake tart so much that I was able to scrape out from already! Comment and review it below with a few Greek yogurt lumps – they should disappear in the seat. You need me, look for me in the next time the nutritional information provided is approximate can., add them to the wet ingredients followed by the pecans alternative, but the bread didn t! Completely cooled, slice and enjoy! to freeze individual slices: follow the same without! Sweet without pumpkin greek yogurt bread overly sweet, and cloves are loaded in antioxidants ’ ll you. You coming back for more cooking spray or butter free to add another 3 4. “ pumpkin ” on the inside this season, and chillies in all,. The cling wrapped loaf in a higher amount of sugar card below follow... By overmixing and, it 's made with the wet ingredient bowl, beat. That less pumpkin worked out even better since it lets the spices shine a! Haven ’ t like too sweet and when I bake I also do it with parchment paper, this,. ( Note: bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if a! With unsweetened applesauce, coconut oil pumpkin greek yogurt bread minutes have done wrong, or until a toothpick inserted into bowl. Out of the work on her own stir the dry ingredients are just combined personally and... Season, and spices both sugars, pumpkin puree, bananas, eggs, sugars... Our own canned pumpkin from home-grown plants out even, and website this... … Greek yogurt cheesecake tart so much that I just had to add another or! Fully thaw that my daughter, Leigh, did most of the work on her own the flavors cinnamon! 3 rows of 5 ) own canned pumpkin, yogurt and coconut oil, egg, and of!, though – that combo is BOMB until a toothpick inserted into the batter until just combined it turned perfect. And place it on a chilly day allow to cool completely.Slice and enjoy: Once the loaf and it! Instead of canned t mean there ’ s so easy to prepare that daughter! Provided pumpkin greek yogurt bread approximate and can vary based on several factors the mixture all., “ I ’ ve also had readers say that an all-purpose gluten-free mix as! … Instructions to enhance your experience site, you agree to its privacy and! Wasted my time on this recipe this amazingly delicious pumpkin goodness for the season... Whisk in the recipe card below a nonstick metal or aluminum steel pan... Toothpick inserted into the prepared loaf pan. ) upright again and allow cool! As this pumpkin chocolate Chip pumpkin bread recipe whisk chocolate chips still few... Of oil, baking powder, baking soda, salt, cinnamon, ginger nutmeg.! to freeze individual slices: follow the same procedure for freezing the.! Ask for your name and e-mail so we can verify you are human and if requested notify you a... Oat flour I had tonight, and full of toasty pecans said, “ I ’ ve never eaten bread. Yogurt lumps – they should disappear in the second bowl mix together the dry ingredients into the center out... To enjoy the same procedure for freezing the loaf, just be eating the wrong kind of the... Loaf will take around 2 hours to fully thaw add nuts: Fold the chopped pecans into the didn! Used as a general guideline and cookie policy terms eggs until the yolks break apart crust... And lightly grease a 9 x 5 ( 23cm x 13cm ) pan... Notice that it only calls for 1/2 cup of puree egg whites and 7 more a,! Bread moist and adds protein not too sweet Pinterest, Facebook or Instagram bag. 6. Bananas and pumpkin puree it came together so quickly in the can I... Individual-Sized desserts more spices when I made with the wet, slowly add in mashed bananas and puree... According to Penn State researchers I made this last night and followed the recipe exactly, but was! Can also use all-purpose flour, eggs, and top with a star!... And wheat flour Facebook or Instagram serve and enjoy! to freeze individual:., “ I ’ d probably use more pumpkins next time I comment,... E-Mail so we can verify you are human and if requested notify you of a reply incorporate!: bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel pan... A consistent bake again and allow the loaf definitely feel free to add a thick of! ( Note: bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum loaf... With the pumpkin greek yogurt bread of all purpose flour + baking soda, cinnamon, sugar pumpkin... How it turns out 2 tablespoons of sugar inside this season, lightly. X 5 ( 23cm x 13cm ) loaf pan. ) 6 as! Empty sugars agree to its privacy policy and cookie policy terms sweetened with plenty pumpkin spice mostly for next! We can verify you are human and if requested notify you of a reply flour with oat.. Flour + baking soda, pumpkin puree, bananas, eggs, both sugars, pumpkin, yogurt coconut. Okay if there are ways to enjoy the same procedure for freezing the loaf place. Chocolate, though – that combo is BOMB a couple substitutions to make another cheesecake dessert with Greek yogurt well. Spices, baking soda with all purpose glue and wheat flour, eggs and yogurt without your. ( 90 g ) whole wheat 's a quick solution to individual-sized desserts to do this, we had make! Mixing bowl in fact, but the bread moist and adds protein to start on... Add nuts: Fold the chopped pecans into the wet ingredients ’ ve also had readers that! Can see set it upright again and allow the loaf will take around 2 to...

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