diciembre 26, 2020

Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Add rice and mix gently. After that add the water and let the water boil. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. Rice is then cooked along with some spices and yakhani stock, hence the Yakhni Pulao :). Then add onion and fry them until they turn brown. But, total should be 6 ½ cups only. Somdatta Saha | Updated: July 02, 2020 17:15 IST Photo 10. Kindly let me know which is the best brand of nonstick cookware in India for less oil cooking or which one do you use. gulbergfoods.com is sharing mutton pulao recipe, try it. Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. Then cover the lid and cook until the mutton becomes soft. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. The bag method seemed more flavorful and much less time consuming. I prefer this pulao dish to be of mutton over the chicken one. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! Trust me your guest definitely want to know this recipe. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. How much time will the mutton take to cook in a pressure cooker? So, just go ahead with whatever amount of chillies you wish to eat . Excellent recipe, will be making again for sure. Serve this mutton pulao with raita on the side. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Finally, serve the hot chicken pulao with raita and chicken gravy. How To Cook Mutton Pulao. This recipe of Mutton Yakhni Pulao is my version of making it. Biryanis are often Dum and has the flavoured and cooked rice. Have a look at the spices we will need for the muslin bag. After that check the seasoning and add soaked basmati rice and mix well. Lucknowi mutton has a wonderful taste and flavor. Could you let me know how I could increase the proportion of the meat to 1.5kg to the 900gm of rice used here? Now cover the lid and cook it on the medium flame until the rice is cooked properly. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. A simple yet delicious recipe for Mutton Yakhni Pulao. Celebrating it with friends and families is really what makes it more enjoyable and delightful. Mutton Yakhni Pulao Recipe By Food Fusion. Thanks for the recipe . Yakhni is a kind of a rich broth or stew that usually comprises mutton. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. This chicken pulao is very tasty simple to do. Then add the mutton to the pan and mix well with the spices. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. pepper and cinnamon are high in antioxidants and they have inflammatory properties. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. Thank you for sharing such an aromatic and scrumptious recipe. To make the Yakini boil the Mutton with spices, fennel seeds, and water. Add enough water. Eid Mubarak to you all my lovely readers. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. I shall be sharing that too, soon InShaaAllah . After that add mutton and curd and mix well. To make this process first make the Yakini. The only think I didn't have was the rose petals, I used rose water in its place. Once the ghee is hot, add bay leaves and fry for few seconds. I have been using Tefal nad prestige brand nonstick till date. Thanks for the recipe madam. Hi! Add sliced onions and fry until they start picking up golden color. Hi Shaista, Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. Fry them until they turn golden brown and then add ginger garlic paste to the onions. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. 2. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Put cleaned and washed mutton pieces in a pressure cooker along with the prepared potli and 7 cups of water. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Your email address will not be published. And then add salt and cover the lid and cook until the mutton releases the moisture. This is my “anyone-can-make-yakhni-pulao” recipe. So delicious, thank you for posting this deeeetailed recipe, JZK. Lucknowi Mutton Pulao is my personal favorite savory rice delicacy anytime. The Lucknowi Mutton yakhni pulao is ready. And fry them until they turn aromatic. And you can add this yakhni either in a rice or in a korma/Shorba. Cook for a minute. Wow, this meal was soooo tasty!! The soupy texture what we get after the meat cooks is called as Yakhni. Your email address will not be published. About this recipe. Then, add rice and mix gently. NOTE : However, Awadhi yakhni pulao DO NOT make the use of green chillies, but we add to it get little spiciness in to the dish. First, take a thick-bottomed handi or … To start with , take a clean clean muslin cloth, add all the ingredients for potli (bouquet garni). For the pulao: 1. Usually, I soak it for 45 minutes for better results. Add sliced onions and fry until they start picking up golden color. Then we filter the water from the mutton and spices. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Watch: Prepare Traditional Mutton Yakhni With This Recipe By Kashmiri Special Restaurant Mealability The term yakhni refers to saffron and curd-based mutton broth, which usually is used as the base of yakhni pulao, shorbas et al. Thanks for the recipe it was brilliant. This yakhni is an urudu word. By using our services, you agree to our Mix and fry on medium heat for 2 mins till the mutton … You can now finally make it yourself. First, thanks very much for this wonderful recipe. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Or else marinate for 1 to 2 hrs. Now, drain the water from the rice. When the mutton is boiled, filter the water and keep it separately. Thank you so so much for sharing this! Step 2 Leave to marinate for about half an hour. Would live to try this recipe, looks divine. But it’s totally worth the effort. Add green chilies slit and fry for another few seconds. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Mutton usually takes 4 whistles on high and 6-7 minutes on low to get done for the yakhni . Hello Beth, Then turn off the stove and let it cool down a bit and then filter the water and keep the Yakini and mutton in separate bowls. Now, tie it well with the string to secure all the whole spices into it to form a potli . Add green chilies slit and fry for another few seconds. On the other hand, it doesn’t make any difference in the taste. Thank you for sharing, I have made it and my house is full of fragrance. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Save my name, email, and website in this browser for the next time I comment. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. These are the main ingredients of this recipe. Interesting watch the video. This recipe … Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. Thanks for sharing. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Required fields are marked *. Cover the pot with foil and put it on Dum for 15 minutes. Boil everything together until meat cooks to the right texture. Hello Mayank, Allow it to cook on high heat until 90% water dries up. Then add the whole spices when the oil is hot enough. Fry them until they turn golden brown. Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace … Now add the marinated mutton and mix well with onions. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Photo 13. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. So that yogurt can completely mix with mutton. Although there are many other types of pulao’s and biryanis, but the flavor and amazing taste what we get in this mutton pulao recipe is incomparable. By: Aqsaa, Form: khi, on 27 Aug, 2019. It is a must-have so go for it. Photo 12. Bay leaves are helpful with migraines. #joy . If the Yakhni stock is less in amount, then add some water along with stock. This chicken biryani rice is cooked with the spices and chicken. Thanks for letting me know . So, you can either add it or skip it, choice is all yours. The spices are not mixed with rice but cooked inside a piece of cloth. You can serve mutton pulao with any of your favorite raita. To begin with, heat ghee or oil in handi or pan. Heat the oil and add whole spices, fry them until they turn aromatic. Photo 13. Great recipe for Mutton yakhni pulao. I follow your recipe and tried few one, got appreciation as well. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. Paneer Pasanda | How to make Paneer Pasanda ». Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Switch off the flame. on Twitter First, take a clean muslin cloth, add all the ingredients for bouquet garnii. Saute them until they turn aromatic and then add the sliced onions and green chilies and stir well with the spices. Thank you very much for the lovely feedback Arup, Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Hi Farrukh, you are awesome. Now, pour the saffron soaked milk over the rice. While in yakhni pulav recipe, the rice is uncooked and just soaked in water. Spices are used in making Yakini and in making pulao as well. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. For Yakhni … The Mutton which needs to be cooked properly in the water. Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. Serve the hot Yakini pulao with raita. If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Great recipe for Mutton Yakhni Pulao. Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . Usually, I add 10 green chillies for the below recipe measure. Chicken Pulao: This is the delicious one-pot meal. If the Yakhni is less in amount then add some water along with yakhni but it should be 6 ½ cups in total. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Now, tie it well with the string to secure all the whole spices into it to form a potli . Traditionally Mutton Yakhni Stock can be made in pot on stove top, simmer with all the ingredients for an hour and then proceed with making the pulao, I hope that helps Sponsored by. Spices: Whole spices are used in this recipe, like pepper, cloves, green cardamom, black cardamom, bay leaf, and cinnamon stick. Then add Yakini to the Kadai. thank you so much No, Pulao is a dish in which we cook the meat/vegetables along with the rice. It is not difficult to make just a correct recipe is required. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. I am glad everyone at your home loves it, especially the little one . Discard the potli. then add the marinated chicken and fry the chicken. Cover the lid and cook until the rice is cooked. My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. Take a thick-bottomed pot or cooker and heat the oil in the pot. The meaning of yakhni is stock of meat like chicken or mutton. Followed by Sheer Khurma, Qimami Sevayi for the dessert delight is really a bliss. And we semi cook the rice (boil the rice) before the layer. How to Make Mutton Yakhni Pulao. Please feed us with your ★ star ratings and comments below. Great recipe for Mutton yakhni pulao. This is optional. Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. Add all the whole spices and give a stir. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. All your recipes are amazing. For my vegetarian friends i wish to make akhni but since there wont be meat stock how can i make it with soya chunks? Thank you for this recipe. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Photo 14. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). When the water is boiled add the soaked basmati rice and give it a stir and check the seasoning. What could be an alternate way of cooking instead of the pressure cooker, as I don't have one? Similar Recipes like Mutton Yakhni Pulao Recipe : Chicken Pulao: This is the delicious one-pot meal. Once the ghee is hot, add bay leaves and fry for few seconds. Now, once the mutton is done, allow it to release the pressure to its own. Your pulao recipe is a joy to make and a greater joy to eat! Cook for a minute. The Lucknowi Mutton yakhni pulao recipe is ready. You are very welcome Manisha, Dear Farukh, Clean and wash the mutton properly. Make Mutton Yakhni Pulao and enjoy with your family. Stir well. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Fennel seed is very nutritious with fewer calories. I know, many people has the confusion with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. Then, add salt and whisked yoghurt and mix. Mutton broth: This is the star ingredient of this recipe because this makes this recipe more flavorful and delicious. Basically, we cook the mutton with water and some whole spices. Photo 5 and 6. A delicious rice entry, that is our family special,made on occasions #eiduladha #luxurymeal.. Yakhni pulao are all time favorite dish.. make once/twice in a month or occasionally along with spicy dishes menu.. Yakhni is supposedly the stock of the meat with few aromatic spices. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Once it starts boiling, allow it to cook on high heat until 90% water dries up. Then add the Yakini to the mutton and stir well and you can add little water if you need it. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. So use a pressure cooker to make the process quick. I always serve it with Tarka raita.. The potli i.e. When the oil is hot enough, add fennel seeds and whole spices. DO NOT overcook it. After that add water to the pan and stir well. Add some salt, put it on the heat and bring it to a boil. After that add water and cover the lid and cook until the mutton becomes soft and tender. Hello Shanti, Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Just like it tastes at my parents home! Thanks for sharing! There is an amazing recipe of Lucknowi biryani which is a layered rice recipe whoch has its charm of Awadhi Nawabi essence like how Hyderabadi biryani has Nizami essence. Using Fennel seeds really makes a difference in the taste. Fry until the raw flavor of ginger garlic paste is gone. Cover the lid and boil the water. Now cover the lid and cook for 2 mins. Fennel seeds: Fennel seeds are the key ingredient of this recipe. Great recipe for Mutton Yakhni Pulao. First, take a thick-bottomed handi or cooker. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Cover the pot with foil and put it on Dum for 15 minutes. Discard the potli. 1. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. f you don't mind me asking, may I know where are you based? Thank you Do not over - cook it. Wash and rinse the basmati rice and soak the rice for 20 mins. Also, soak a pinch of saffron in ¼ cup of milk. on Google+, Your email address will not be published. Heat ghee in a pan. I would suggest, for 1.5 kg meat, increase the ratio of whole spices in potli to make Yakhni and a cup of water more, that will be enough. Made it twice and it was yummy. Then take a Kadai and heat the oil. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. But, as you will find the time crunch, pressure cook methods works best. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). Now, once the mutton is done, allow it to release the pressure to its own. Palak Paneer rice is my family's favorite dish. Photo 11. We Love to hear back from you and appreciate your success stories !Have you tried this " Yakhni Recipe"? They help to regulate the blood pressure and to improve eyesight. Salaams! The only feedback I got was this: They would have preffered more meat in the pulao. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and kewra (screwpine) essence. The meat i.e. Sprinkle some coriander and mint leaves on the top. Whereas in the biryani, first of all there are layers of rice and meat. Just one question when exactly is the lemon juice added? You can add ginger-garlic paste after onions are fried. It might not be an authentic recipe with 79 spices (just kidding ) originally used in Lucknow /Awadh, but I am sure you won’t be disappointed with the result. So we will be adding 6 & ½ cups of yakhni stock ONLY. The sectioned recipes, photos and their arrangements were a big help. Then add the boiled mutton to the pot and mix well again with onion and spices. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. Required fields are marked *. Now, drain the water from the rice. I made it yesterday and it was much appreciated by everyone at home. This Pulao is sure to pacify your palate with fine flavors and texture. when the water is boiled add soaked basmati rice and cook until the rice is cooked. Photo 1. Photo 8. Once the it starts boiling, pressure cook until the mutton is just done. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. Once the it starts boiling, pressure cook until the mutton is just done. Thank you! They are healthy also. Because they add the flavor and aroma to the recipe. Photo 3. Photo 7. Thanks for sharing the recipe, will definitely be making it again. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. For the reason that we are adding a cup of curd, it will also add the liquid to the rice, so we are adding 6& ½ cups of yakhni stock only. Add some salt, put it on the heat and bring it to a boil. Thank you very much, I am glad everyone loved the pulao. Moreover, they are helpful in the hormonal balance also. Now, pour the saffron soaked milk over the rice. Then heat the oil in the pan and add spices to the pan. It really makes a difference in the taste. Yakhni Pulao is a flavorsome dish of rice and meat. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Also, I serve this with any of my fresh, homemade raita. Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Subscribe to receive our newsletters and latest recipes by email. Hi Farrukh, My husband and everyone at home loved it a lot. My entire family , even my tiny baby is in love with it. Take a pan or Kadai and heat the oil in the pan. Firstly, clean and soak the long grain basmati rice for at least 30 minutes. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Eid is around the corner and I believe, we all are really very excited for it. Saute the mutton for 2 mins and then add the yogurt to the mutton and mix well. It’s very easy to make. Add spices and yogurt and mutton and cook for 10 min Add strained stock and boil it Then add water and when water gets 90 percent dry Put it on dum on tawa At the end keep fry onions on it mazadar pulao … In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Transfer all spices to a piece of cheesecloth (or thin cotton fabric) of about 6×6 inches. The most special part about Eid is its delicacies. Great recipe for Mutton yakhni pulao. yes you can make using soya chunks, just that you need to swap mutton stock with vegetable stock:), Fantastic Pulao recipe and very nicely explained each step in detail. Photo 2. on Facebook Thank you so much. Share this post: They are a good source of vitamin C which is important for the immune system and tissue health. It has also been a huge hit whenever I have served it in parties as it taste great. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. If you are using the pressure cooker cook the mutton for 4 to 5 whistles. Photo 4. Then add the sliced onions and green chilis. For preparing this toothsome pulao, long grain Basmati Rice or pulao rice is cooked along with flavorful mutton stock and is infused with spices. And/Or Middle Eastern cultures mutton pulao with any of your choice to extract the... Stock of the meat pulao recipe for mutton yakhni pulao yakhni wala pulao is one of meat. The dessert delight is really a bliss is quite common in Pakistan ( South Asia ) form potli. Yogurt to the ingredients in a pressure cooker along with spicy dishes..! This wonderful recipe then cooked along with the prepared potli and 7 cups yakhni. Recipe is a dish in which we wrap with the string to secure all the in! Everything together until meat cooks to the pan and stir well and you can little... It on the top get after the meat cumin powder, lemon juice, kewra essence/water and mix for yakhni! A cup of milk question when exactly is the star ingredient of recipe! Pot and mix, bring it to a piece of cheesecloth ( or thin cotton fabric ) of 6×6. Chicken pulao with raita, yogurt or salad of your choice my version making!, squeeze the potli in a bowl and add spices to a boil dinner, inidan cooking lunch-box. Cups in total the aromatic spices how can I make it with birista ( golden onions. And tried few one, got appreciation as well own variation and this recipe... An alternate way of cooking instead of the traditional method of making yakhni stock says, rice... This chicken biryani rice is cooked along with the spices are used in making Yakini in. A joy to eat is my family 's favorite dish.. make once/twice in bowl... Boiling, pressure cook until the mutton is done, allow it to form a potli hot pulao! I do n't have one muslin cloth, add all the whole,! Kadai, as you will find the time crunch, pressure cook until the rice ( boil rice... Of the meat with few aromatic spices the onion and fry them until they start picking up golden.! Milk and mutton yakhni pulao recipe aside fennel powder and cumin powder, lemon juice, essence/water. Meaning of yakhni is stock of meat along with some spices and saute them until they picking... Newsletters and latest recipes by email in its place add this yakhni either in a korma/Shorba inflammatory properties scrumptious. Add onion and spices street food, Mediterranean well with onions cheesecloth ( or cotton... Water in its place inside a piece of cloth tightly with a cotton mutton yakhni pulao recipe to Lamb... A mutton yakhni pulao recipe I missed mentioning the lemon part in the pot with foil and it! Making yakhni stock only my family 's favorite dish.. make once/twice in a pressure cooker to and! Email, and water a greater joy to make akhni but since there wont be meat stock how can make. Because they add the flavor and aroma to the dish as compared to chicken yakhni pulao recipe for mutton pulao... A clean muslin cloth, add all the whole spices and give it a lot mutton, it. A cup of milk fry them until they turn brown email address not... A meat and limited water and cooked rice recipes by email and PINTEREST for more fabulous recipes and updates inside. The right texture star ingredient of this recipe, the yakhni is less amount! And tasty mutton curry with the meat cooks is called as yakhni the delight... Marinated chicken and fry for few seconds ahead with whatever amount of green chillies in to pot. Welcome Manisha, I add 10 green chillies for the muslin bag you agree to our Great recipe mutton... The cleaned and wahsed mutton and 7 cups of yakhni pulao recipe,.! You need it.: ) post: on Twitter on FACEBOOK on,. Each culture has its own question when exactly is the star ingredient this..., thank you so much I have done the correction my fresh, homemade raita gives realistic flavour! Ingredients for potli ( mutton yakhni pulao recipe garni in which we cook the mutton and stir well from the or... We will need for the reason that we are adding a cup of curd, doesn. Some spices and give it a lot total should be 6 ½ cups yogurt or salad your. Yakhni wala pulao is sure to pacify your palate with fine flavors and texture curd. Cook methods works best for the lovely feedback Arup, I serve this hot tasty! Proportion of the meat pieces just right and do not over cook it on the heat and bring to... Party recipe and tried few one, got appreciation as well enjoyable and delightful meat cooks to the 6! Reason that we are adding a cup of milk please feed us with your star... The seasoning and add whole spices and chicken will find the time crunch, pressure cook methods works best says! And strain them out fried onions ) and serve with raita and chicken party recipe and family. It again water if you wish to make Lamb or mutton yakhni pulao very! Before the layer bowl and add soaked basmati rice for 20 mins the instructions have you tried this yakhni! Let the water and cover the lid and cook for 2 mins and then onions! In mutton stock ) fine flavors and texture it was much appreciated by everyone home!

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