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This is a layered dish and only needs 5 hours on low in the crockpot. I did read the reviews and changed the water to chicken broth. This low prep casserole is bursting with flavor and is the perfect way warm up on a chilly winter evening. Make in the slow cooker or bake in the oven. Yes! It gave it a nice tastes. I also did a can of cream of onion soup because we don’t do mushrooms and I only had one cream of chicken. Thanks so much for your note! The broccoli definitely gets soft during the slow cooking process, either way. bag frozen broccoli florets (about 4 cups), boneless, skinless chicken thighs or breasts, can condensed cream of mushroom soup, NOT diluted, can condensed cream of chicken soup, NOT diluted, (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix. I think I will use chopped celery and baby carrots. Enjoy! Prepare stuffing as directed replacing water with broth. Add the chicken to the bottom of the slow cooker. Learn how your comment data is processed. Begs to be paired with warm rolls or french bread. Below is what the dish looks like all done. Can you use a bag of frozen cut green beans and set of the broccoli? I don't have time to do this in the slow cooker. Hi, Connie! I use cornbread stuffing mix for this recipe, the chicken would work fine instead. Is salted butter ok? Hi, Heidi! That's a great option, Tracy! Hey, Amanda! Thanks so much for another delicious recipe. One of the most popular recipes on this blog continues to be a recipe for Chicken and Stuffing Casserole that I shared back in 2013! Sounds great for a Thanksgiving side! When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Cover chicken with slices of Swiss cheese. Place carrots and broccoli at the bottom of the prepared slow cooker. Jesse would happily (and does, on Thanksgiving) just eat the stuffing and not whatever it was stuffed inside of so he would LOVE this! Put one slice of Swiss cheese on each breast. Sprinkle the sage over the top. I'm not entirely sure how to bring the flavor up. Unsubscribe at any time. I'd like to receive the free email course. Thanks for the post. Hi, Kathleen! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle on the dry stuffing mix. Stir together to combine and then spread the stuffing evenly over the top of the cream of chicken soup … I am a southern cooker and i do cornbread dressing for huge dinners. Your substitutions sound great, too. You can also subscribe without commenting. Thanks again. I am not used to having broccoli and carrots though in my dressing, are they needed? Swiss Chicken Crock Pot Casserole can easily be converted to Swiss Chicken Bake in the oven. this link is to an external site that may or may not meet accessibility guidelines. Very disappointed. Couldn't help myself as I needed to move them out and I love oyster dressing! Thanks anyway. Once coated, lay the chicken down at bottom of slow cooker Pour chicken stuffing mix in the slow cooker on chicken In a medium bowl, whisk together 2 cans cream of chicken soup and 1 can … Hi, Darla! In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and water. Mushy turned to soup in crockpot. Layer your veggies on the bottom in a fairly even layer. , Just put this in the crockpot!!! Can I bake this in the oven and if so for how long? Thank you!!! Yes, I think the butternut squash would probably work well as a substitute! Spray slow cooker with nonstick cooking spray. Making it for the 3rd time today. Chicken Stuffing Casserole is everything we’ve dreamed for when it comes to easy, quick and hassle-free dinners. Season chicken with salt/pepper and place in the bottom of a crockpot. Good question above about dicing the chicken first? That's wonderful! I use trimmed-and-ready chicken breast tenderloins and cut each into 2 to 3 pieces with poultry scissors. Sprinkle dry stuffing mix over top of the chicken. Doesn't the stuffing mix get very soggy though? I added water to the soup as directed on the soup can evidently too much water:(, It was mushy. How to Make Slow Cooker Swiss Chicken & Stuffing It looks wonderful and is certainly easy. Am new to your website-easy pleasing recipes! Arrange chicken in a single layer on bottom. I agree with Gayle, your farmhouse sounds really charming. Place chicken breasts on the bottom of the slow cooker. There was an error submitting your subscription. I did add a can of drained oysters toward the end of the cooking time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Both chicken breast and chicken thighs will work in this recipe; however, I find that chicken thighs stay juicier during the slow cooking process. That confirmation email should be waiting for you in your inbox! Your new slow cooker sounds great! The stuffing doesn't get crispy on the exterior (like it would if you baked it in an oven), but it's not too soggy because normally you would add hot water to a bag of dry stuffing mix -- but with this recipe, you're not adding the water because the condensation from the pot helps to keep the stuffing moist. We thought that dressing in the middle was too gummy. Pour sauce over the … Otherwise, maybe add them towards the end of the cooking time to keep them a bit more crisp. In another bowl, mix milk, chicken and other soup. Yes, if you want twice as much stuffing you can definitely use two boxes. flavors were ok a bit bland if I hadn't added seasoning but the texture of the stuffing was foul. I only have a 3qt pot at moment (graduating to larger soon!). Gonna try it with frozen cut green beans, since I can't eat broccoli. I'm so glad to hear that you enjoy it, Melissa! Repeat layering with remaining chicken mixture and stuffing. Spoon onions and chiles over the top, if desired. Add comma separated list of ingredients to include in recipe. Recipe can easily be doubled if your slow cooker allows. I see that one of the tips says to use rotisserie or cooked chicken....how much cooking time gets knocked off off of the total cook time since the chicken is already done cooking? Hope that helps, and enjoy! Drizzle with melted butter. Rosemary. It is comfort food to the next level and easily top 5 of our favorite dinners. That's a heart attack waiting to happen. © 2017–2020 The Seasoned Mom About Privacy. 246 calories; protein 21.2g; carbohydrates 31.6g; fat 3.9g; cholesterol 41.2mg; sodium 748.5mg. Can you freeze or refrigerate left overs and reheat in microwave? Perhaps you would have a Kosher version of this slow cooker recipe? Perhaps you would have a recipe that uses canned chicken broth and chicken bottoms in bone, I do have Kosher Stuffing Mix, sweet potatoes, russet potatoes, carrots, onions but only chicken broth and dried mushroom , vegetable and onion soup mix. Yay! I also add the chicken straight to the slow cooker – no faffing about with sealing it in a separate pan. I would also double the amount of melted butter and toss the dry stuffing with the melted butter before it goes into the slow cooker. Hope that helps! Allrecipes is part of the Meredith Food Group. This did sound comforting and I really wanted to try this recipe and started to pin it...when I saw the sodium levels per servings! . I used boxed stuffing so maybe that was my issue. Long story short, this is a classic combination for a reason: it's delicious, it's easy, and it appeals to just about everyone! It's all about balance! 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