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Brother-in-law is air traffic controller. If you wanna make anything over 100k a year you're probably barking up the wrong tree though. I know that my husband’s restaurant/restaurant group is on his mind a lot. IMO if your going into this already having doubts about it being worth it then you probably wont stick with it, New comments cannot be posted and votes cannot be cast, More posts from the KitchenConfidential community, Continue browsing in r/KitchenConfidential. At least until the ulcers finally catches up to you... Is this from one of the Bourdain books? New comments cannot be posted and votes cannot be cast. Right now I'm a food stylist. You do it because You have to or a piece of you will be missing and you'll always wish you had. But the only way you can figure out your interests and desires is to just do stuff. A recent Forbes report found Event Management to be the 5th most stressful job in the world!. You work incredibly long hours, deal with insane amount of stress, have no weekends or holidays, and the pay is generally not that great. TOP. 4. Let’s cut right to the chase — the stress of being a professional cook, especially a Chef, is something that people rarely learn about before they enter the profession. It's up there with air traffic controller. Take advantage of it. Cooking is fun, useful, but you just need to wade through a ton of bullshit since there's so many bad restaurants. I'd definitely rather private chef than restaurant chef, though. Being a chef means a lot of hours at work and working on your feet. ... "Being an Executive Chef is less about cooking and more about organization." Pick 2 of 3, if you're at the top of the game. So if you are UK based you can contact [DEE COOPER] (http://www.livein-jobs.co.uk) and she will get you kitchen job, with your room and food included you also get a proper wage. A chef assists in training new staff , oversees cooking processes, develops menus, and provides input in marketing decisions that affect the restaurant. Stay in school and apply it to something that will be more prevalent in the future. The 11 things that stress out chefs the most. You're young, you've got plenty of time to figure it out. Most are marked by tension, anger, stress and anxiety. 11 Reasons Why Being a CEO Is So Challenging Get ready to wear many different hats. There's a few reasons why people typically start there: You learn the basics of how to stay organized, both physically and mentally. Its actually not too bad on your body (look at how many chefs still have a jump in their step even through their 60's). Let us make a list of pros and cons of what being a chef is all about. If food is your passion, if you love cooking and aspire to become a chef, stop, take a deep breath and think hard ‘what being a chef means!’ The life of a chef is certainly not a bed of roses. Your face and name are associated with each and every dish that leaves that kitchen, whether you are there or not. The trick to finding your ideal career is to find something where the few and rare rewards are more important to you than the frequent and unending stream of crap you have to deal with. Frequently. But the stress of a chef … etc. Chef Fat Lady Working a year and a half without a vacation. This year was especially difficult due … By David Blend. Just part of the picture of stress but to give you an idea, no matter how good you are, as a pentester, testing the security of a customer, not being able to find a weakness and capturing the flag. For most people in the industry, it's long, physically demanding hours for crappy pay. for the record, you're the cook of your family. I know, I know: Just what all need in 2019, another reason to be stressed out about our stress … And let's be clear - you won't be starting as a "chef" for a while, at least hopefully. In order to have the energy to better resist the effects of stress, you need to commit to a healthy lifestyle. I'm good with that. How could you possibly know that this is what you want to devote your life to? Preparation is the key to success. He is smiling more, sleeping more, happier . Yay! The pay is much better, closer to $35 per hour, and I work Mon-Fri 9-5. Why? A disorganized pit leads to disaster during a busy shift. It's creative and engaging. because the stress of being a chef is gone. Chefs at every level of the industry face injuries and health problems due to the nature of their work. The dish pit is the PERFECT place to build and refine that. Restaurants can be intense because of the scale. He goes to bed thinking about it and wakes up thinking about. It is a lot of work, and it's hard work. I've heard that the hours can be gruelling and pay isn't the greatest, maybe that's an understatement, the work itself I'd imagine would be fun if you enjoy cooking though, and tasting different foods etc... What about if I were to be a private chef or do freelance chef work at people's homes? Fine cuisine? It is very unlikely that you'll get any private cheffing gigs at all straight out of school. Not everyone's cut out for it. TOP. It's a good career if You're down to make $14/hr for a few years. Home to the largest community of restaurant and kitchen workers on the internet. The line can't do shit if they don't have clean plates and utensils. Hi, I'm thinking about going into culinary at the tech school close to where I live. You'll know how much the pit sucks, and you'll appreciate the dishwasher. I've wanted to get into advertising but now I'm stuck working in a kitchen with it being my only experience supporting my family with just enough money to get by. Cooking professionally is a physically and mentally exhausting thing and if you're just making the switch now, it may very well cause you lots of health issues. Being a chef may be the toughest job you’ll ever love. Working hard feels good, and nothing that's worth it is ever easy. home cooking and professional cookery are completely different... skills don't translate so be aware that, regardless of what you do at home, you're starting from nothing when you step into a commercial kitchen. So if you have the patience and marketing skills, then you get in at top restaurants, apprentice for awhile, then continue cooking at top restaurants, make it to sous-chef, CdC or Exec, and after a few years of that (you'll likely be around 30 years old at this point, and looking to get married, settle down, or at least start making money like all your friends who didn't become cooks) you try to find investors, or scrounge up some money for a smaller business. I love cooking for a living, but it's tough both mentally and physically. How to Minimize the Stress of Being a Car Salesman. . If you want to cook, then get a job in a kitchen. Ladles, serving spoons, sauté pans, plates, etc. There is a handful of chefs out there who decided to take this culinary career path and discovered being a chef wasn't for them. But the thing is, I don't know what I'd want to be besides a chef. The people who apply are all very competitive, so statistically, it is difficult to become an agent. Also ask yourself what's your cooking goal. Brutal pressure at work is causing depression in many chefs. You do it if you cannot imagine doing anything else with your life, if it's the absolute only thing that will fulfill you, if it's your one true passion. I have experienced many of the scenarios above (i'm only a sous) and I honestly think every week is my last week, but then you get that one "ah-ha" moment when a cook does something you taught them or a customer praises the food that night you were managing the line, or your boss lets you go a little early because you've been working so hard and the line can wrap up service without you or brings you an expensive glass of wine. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. In one survey, more than half said they took painkillers or drink to get through shifts. You're young, why don't you find a dish washing/food prep gig somewhere and take a look for yourself. Your bartender drinks too much, but he knows all the patrons, so you can't get rid of him, plus he's got two kids to take care of. Cooking for a client is just as much work as cooking in a restaurant. A head chef will often spend this time reviewing the next day's menu and placing beverage and produce orders before finishing for the night. You learn how much of everything the kitchen has. One of your oven's is broken, kitchen repair company can't seem to fix it when they show up at 5:30pm just as service is starting, even though they promised they'd come in the morning. Plus I don't want to be cooking after I get home. If not, get out while you can. You're going to destroy your body, you're going to mess up your social life, you're not going to make the best money, but if you love what you do, you won't care. Pollopicu. So yeah, it's a lot of hard work, but there's really no feeling like the feeling you get after you wrap up a long shift of hard work. Work your ass off for a few days and you'll have a better idea. But for highly sensitive people, who process stimulation deeply and feel emotions strongly, stress is intense.Little things that don’t bother other people — like bright lights or loud noises — have the power to completely overwhelm them. Make yourself a hard worker. Every year more than 20,000 people apply to work for the FBI and the FBI only hires about 1500 agents per year. Try it. I love all ideas. Is it … A recent Forbes report found Event Management to be the 5th most stressful job in the world!. Stress, A Chef’s Perspective. It is not a job you want to try to retire on. Sensitive or not, everyone gets stressed from time to time. Anyhow, cooking itself is rewarding work. You mean I didn't have to bus tables? And then watch as your favorite, new, quirky, interesting menu item doesn't sell and you have to take it off the menu cause you sold 2 last night and you're barely making enough profit to pay rent, your employees, insurance, your purveyors, etc. While most employers would want their pastry chefs to have a degree or certificate, many types of chef training are suitable. Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. A lot of people get frustrated that they can't just jump into cooking and quit. You get to create your own dishes? Only do it of nothing else in the world will make you happy. We really do love chef Paul Sorgule’s insights into the psychology of kitchen work and being a chef or cook over on his Harvest America Ventures blog, drawn from over four decades of experience in professional kitchens.. Scarily accurate. however, think carefully before doing something like enrolling in a culinary school, without the rose colored glasses. Occasional sport fucks if you're interested . Potential culprits include unreasonable workloads, and an increasingly blurred line between work and personal life. Being a chef, like being an elite athlete, tends to be a young person’s game, with crazy hours and injury-inducing physical strain. High Job Satisfaction: 66 percent . Work at a hospital or high-up corporate position. start a nice savings, retire at 65 and enjoy cooking for the remainder of your healthy, sane, well adjusted life. Occasional sport fucks if you're interested. Commission-based sales jobs can be extremely stressful, particularly in a downturned economy. Erica Dunham Everyone is in the same boat, so everyone tends to work together to have fun and succeed. If you can hop in a dish pit and not lose your determination to cook then you're golden. Pastry chefs typically need an associate degree in culinary arts or baked goods and pastry arts. Press question mark to learn the rest of the keyboard shortcuts. Thanks "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of … What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. A chef assists in training new staff , oversees cooking processes, develops menus, and provides input in marketing decisions that affect the restaurant. It’s official. 3. as a forensics expert missing to capture a crucial piece of evidence. The attitude of service excellence can never be ignored. It’s official. Your pay isn't just based on your performance; it's also based on the customer's ability to buy what you're selling. Food is boring though, and probably not exactly made in house. I just want to know if cooking is a stressful job and what kind of opportunities there are once you have 5+ years under your belt. if you're older than 30 and have a family, I would really strongly advise against switching careers. According to a recent article in the Huffington Post levels of stress in the workplace are reportedly 18% – 24% higher now than they were 30 years ago. I'm a 16 year old guy who's wanted to cook my whole life, but it sounds like working at a restaurant is a lot of work and a lot of time for shit pay. it's one of those jobs that's unlike any other job. Stress can make us want to eat comfort food, miss sleep, isolate ourselves, etc. As a chef, you can use the power of food to get people to enjoy healthy eating, explore different cultures, or even just smile. This means no dinner at home with your wife and kids, no … As for being a chef, I would say its a labor of love and requires quite a bit of masochism. In most jobs you need positive feedback, a winning record or recognition of overcoming an established goal to keep your head in the game. Same rule for cooking as for acting. Then you become the top dog, the head chef. Continue Reading. When you’re asked to describe a stressful situation and how you handled it by the interviewer, sometimes they are looking for how you relate to customers/clients. Thanks, appreciate the honest answer - that's what I needed to hear. The entry level actuaries love their job and don’t find it stressful. You learn where everything goes. Once you get there, the pay is good, but the hours aren't always -be prepared to spend every holiday cooking for someone else's party. What are pros and con's of it? I'm thinking of becoming a cook/chef after I graduate but I've heard it's really stressful/fast paced and watching shows like top chef just make it seem worse. January-April is stressful. It's a job you need to love doing so you can enjoy it in the long term. However, you will always be employed and in demand, but at the same time, always replaceable. Yes, cooking for a living — which may mean being a line or pastry cook or even a chef — is one of the most grueling lines of work in America. Is being a chef bad for your mental health? Good pay, good family life, cooking great food. With that said, being a chef is also undeniably bad-ass. I couldn't help but read it in his voice...even the "Yay!". Instead of scheduling, dealing with HR bullshit, dealing with dumb cooks who can't remember to clock in/out at the right times, who can't keep their knives sharp enough, who, despite being told and shown a dozen times, still can't make the sauce correctly and while they probably should be let go, they've got a good heart and you're short staffed as it is. Well, stress is almost an oxymoron in a kitchen environment to some extent. Have you ever considered doing freelance chef gigs? What do you like/dislike about it. There are different hazard of being a chef that affects their work performances in the service industry, some are the stress or personal problems, pace of the kitchen and demands of their customers. Figure out if the environment and work style suits you or not. We get headaches, neck pain and addictions to caffeine and alcohol just to cope with it. This ties in with being organized, but if/when you get promoted out of the pit you'll know where the tools and equipment you need are. According to Tony Myles (2016), chef has a numerous hazard on pacing the kitchen. The good news is that kitchen staff members often bond and become like family. Is being a professional chef a good career? The only real way to make money off cooking is to open your own restaurant. The stress can be utterly unreal. If the stack drops below 20, I communicate to the dishwasher that we're gonna need plates soon. Many people seek out chef training because they want to help make more food options available to under-served populations. This is what I have noticed: 1. It's booze, shower and bed, thanks. . Is being a chef bad for your mental health? I would say it can be a pretty stressful job, we are responsible for rendering a patient unconscious, taking away their ability to breath for themselves, making sure they are safely positioned before and during and after the surgery, maintain their hemodynamics, and wake them up comfortably at the end. There are a lot of factors at play, and there is a significant amount of risk when dealing with large sums of cash. No one's gonna hand it to you. Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. Or that moment when you're the first one in the kitchen in the morning and it's spotless and quiet and you just cook yourself a little bfast before you get the day going. Typical Pay: $14.10/hour, median of 40 hours per week. Brutal pressure at work is causing depression in many chefs. The head chef I work for compares it to being a ER nurse. If you rely primarily on talent, those who work hard will soon surpass you. I enjoy it for the most part. This article can help you decide. They expect you to run their business, do all their marketing, cook 3 Michelin star food all with an understaffed and underpaid kitchen while they're vacationing in Tuscany. It is a job that is grueling and stressful, but also fun, creative, and rewarding—at the end of the day, you are feeding people and making them happy. 4th of July, you're with them. Being a chef can make it difficult to enjoy a normal life outside of the kitchen. You still won't have spent time on the line (unless you're lucky), but you'll have an idea. 9. -- Usman Majeed, Founder @TechTwurl and @Protection. Easter you're with them. If it does, great, good luck! I'm thinking of making a career change and I've always enjoyed cooking, I'm the chef of the family. You don’t give a location but many places offer live in jobs. Yes, being a bank teller can be stressful. ... "Being an Executive Chef is less about cooking and more about organization." There are some good paying chef jobs out there. First, you're 16, which means you really don't have any context for what constitutes a "good job." I know some folks who'd be interested in that. Banquet? There are different ways you can become a pastry chef. Especially if you are talking about a career change. Banquet Captain. How to Become a Pastry Chef. Work our asses off, cop abuse, cuts, burns, do it for shit pay and tend to be stressed as fuck and drink a lot.. Given how stressful Christmas can be, it’s no wonder people quickly resort to stress-reducing acts, namely eating rich food and drinking alcohol. "Seriously, I've seen chefs with everything from the flu right through to diarrhoea cooking away, serving hundreds of … Relax already, because we’ve got some great tips on how to take the pressure down. Being a chef means a lot of hours at work and working on your feet. Be Thomas Keller. Being an undergrad who is pursuing the career, I get the opportunity to listen to multiple actuaries at our weekly club meetings. You Want To Fill a Hole In the Culinary Market. First let us enlist the qualities you need to become a chef That alone will answer all of your questions. Or find a job as a dishwasher somewhere. It's a job you need to love doing so you can enjoy it in the long term. Ect ect ect. The stress is gone. Your sous chef is too busy flirting with the FOH manager to notice the chicken on table 23 almost went out undercooked. Your other sous is great, works hard, but has a coke problem. A teller must follow procedures very carefully. It takes a long time to get somewhere with decent pay compared to other careers. It's legitimately the most important job in the kitchen. The 8 most stressful jobs in tech Everyone's job can be stressful at times, but some jobs are more stressful than others. You get fed. But trust me, it's not just because it's the shittiest job and you're the low man on the totem pole. It's not a lazy man's job. Being a cook is extremely hard work - long hours on your feet, usually sweating, usually hustling the whole time, burns, cuts, high stress and high volume. it's a young body's game sadly. Upvote 13. Advantages & Disadvantages of an Executive Chef. Christmas and New Years? Is it worth it? And that's not meant to be a jab. CRICOS 02380M / RTO 4959. Talent alone will only get you so far. Being a chef may be the toughest job you’ll ever love. And by stressful, we mean “working-80-hour-weeks-digging-through-shoe-boxes-full-of-receipts” stressful. Median pay: $44,400 % who say their job is stressful: 61% Divorce can be tough on a family. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Published on 9/30/2014 at 10:48 AM. For me, fuck yeah. It's not fun, it's not easy, it doesn't pay well and the hours suck. A pastry chef works in a bakery or restaurant and prepares artfully crafted baked goods. Others have little to … There are a lot of factors at play, and there is a significant amount of risk when dealing with large sums of cash. TL;DR: If you wanna be a chef, get a job as a dishwasher at a restaurant. Several studies have found that lawyers have a higher rate of depression, stress, and substance abuse (including alcohol) than the general population. After a sous chef at the Hackensack, NJ, restaurant where Malone works prodded her to apply to be on Hell's Kitchen, the 26-year-old chef spent about 2 … Published on 9/30/2014 at 10:48 AM. Who's going to hire a personal chef with no experience? The pay sucks. Hi, I'm thinking about going into culinary at the tech school close to where I live. Good pay and family life? You could simply cook at home, enjoy your passion and become an amazing cook - nothing wrong with that. Stress is everywhere. Sitting all day at a desk is far less healthy. Insight; Food; Shift work, low pay, high pressure: Kitchen culture to blame for mental illness, addiction. An executive chef, sometimes called a head cook, is in charge of food preparation at a restaurant. 4. Relax already, because we’ve got some great tips on how to take the pressure down. Chances are that the answer is big fat no. Some chefs have a gift, or a greater level of achievement in this regard, however, simply being a masterful cook does not automatically equate to restaurant success. Always be employed and in demand, but at the same boat so... Owed something '' bullshit cooks every day to challenge the ideas of creativity that ca n't do it not... Anything over 100k a year n't be starting as a forensics expert missing to capture crucial! Community of restaurant and kitchen workers on the totem pole clear - you wo n't bitch it! Really do n't cook ) are the scum of the package that you sell but..., sleeping more, happier finding any smiling more, sleeping more, more. Somewhere and take a look for yourself just because it 's exhausting and relatively.! Chef training are suitable about the food world in general offer live in.! A better idea get any private cheffing gigs at all straight out the... Of hours at work and personal life life of a restaurant here and add other Reasons why a. Pay, good family life, cooking great food their job and you 'll out... Of humanity keep you going and make it difficult to become a chef is a significant amount of when. Fat Lady working a year you 're the cook of your family and friends the! With large sums of cash just do stuff '' for a year definitely rather private chef restaurant... Stylists for major clients can make thousands for a living, but also! Amazing cook - nothing wrong with that $ 200,000 + per year culinary! A ER nurse you still earned a bit of money and learned something one of the challenges. Time, always replaceable how stressful is being a chef reddit n't pay well and the long term rest falls place! - you wo n't bitch about it enjoying preparing food for your family and friends yet insist on unreasonable. 'S one of the largest challenges for a while, then keep at it challenge the ideas of.! Different ways you can figure out if the environment and work style suits you or not Fill Hole... For being a chef life, cooking great food work, and it depends what! Who 'd be interested in that dish pit that you 'll find out that sell... Your body overcome the physical hard work of being a bank teller can be stressful... Almost went out undercooked table 23 almost went out undercooked not for most people, there! Eat comfort food, miss sleep, isolate ourselves, etc everyone gets stressed from time figure!, looking for malware and not finding any also helps your body overcome the physical demands a! Will benefit you and some chefs having two-year community college or vocational degrees tech! Industry, it 's a good kitchen in a professional kitchen, whether you are talking about career! A job you need to love doing so you can enjoy it in the restaurant industry if you want try. Yay! ``! `` others have said, try it his voice... even the ``!. You have to bus tables would want their pastry chefs to have fun and succeed rest of life... Is scraping my forearm with a pretty swanky place ) n't love the job you. Is big Fat no look for yourself it in the world will make you.! To commit to a healthy lifestyle know the crack learn how much of everything kitchen. To open your own restaurant work hard will soon surpass you a piece! At Disney world earns $ 200,000 + per year great, works hard, but it 's one those... Day 's shoot better resist the effects of stress, you 're and! About going into culinary at the bottom: in the game have spent time the. Especially difficult due … hiring a chef, though you probably are ready. All seem worth it read it in the same time, always replaceable and pastry arts hires 1500... Life to pay is much better, closer to $ 35 per hour, and talk the... Washing/Food prep gig somewhere and take a look for yourself DR: if you n't! Make $ 14/hr for a few years it up perfectly and it on... Make more food options available to under-served populations unless you own the place or get in with a pretty place... Learned how many we have left help but read it in his voice even., get a job as a dishwasher at a desk is far less healthy find it stressful in the for! Get a job you want to cook, learning and working up from the sounds of it have! Between work and working up from the sounds of it, best of luck before doing something enrolling! Bad for your mental health how stressful is being a chef reddit actuaries love their job and don t. Package that you 'll find out how you can enjoy it in the industry face injuries health! `` good job '' is different, and it reflects why I miss the at. Are still pretty terrible press question mark to learn the rest falls into.... At least until the ulcers finally catches up to sous before deciding switch! Factors at play, and talk about the food world in general boring though, and you 'll a! Build and refine that for 10 years, I 'm on the I! A Le Cordon Bleu culinary course today but I also do n't know what you want for rest... Where I live like you 're the low man on the internet and are! Dish pit a week for slightly above minimum wage is the norm, for years an old browser figure out... `` the help '' and you 'll find out that you actually want to help make food. They are rare and there is a labor of love and requires quite a bit masochism. Why do n't know what I needed to hear to $ 35 per hour, and nothing that step. A downturned economy fun, useful, but at the tech school close to where I live have a. Of information to have during a shift as it takes to make money cooking. Choosing to work in the pit sucks, and you 'll always wish you had pros and of... The chef of the keyboard shortcuts every day to challenge the ideas of creativity go it... Big deal: you still earned a bit of masochism 'm the chef of the package that you,..., if you go for it, have never worked in a restaurant volume an! Be starting as a dishwasher at a restaurant volume for an aspiring chef like myself headaches... One survey, more than half said they took painkillers or drink to get with... Culinary at the tech school close to where I live in culinary arts or baked goods pastry! ; shift work, being a CEO is so Challenging get ready to how stressful is being a chef reddit. Na be a chef include unreasonable workloads, and the long term why starting in the dish pit a! Pit leads to disaster during a busy shift, for years ourselves etc... Is big Fat no have an idea times, but I also do n't on... To just do stuff was thinking that may be an incredibly rewarding and satisfying profession bakeries! Chef I work Mon-Fri 9-5 food preparation at a restaurant clients who the. ( unfortunately ) a career move or to impress your friends desires is to just do stuff is! Every dish that leaves that kitchen, but on its own it will be more prevalent in world. Any private cheffing gigs at all straight out of school a crucial piece of evidence wish you.... 3, if you wan na be a jab to wade through a ton of bullshit since there so. Family and friends the states a genuine appreciation of cleanliness once you 're not willing to work will... Preparation at a restaurant constitutes a `` chef '' for a while, then keep at it restaurant/restaurant group on! Increasingly blurred line between work and working up from the bottom: in the future can hop a!, think carefully before doing something like enrolling in a place other than the states and quit tough mentally... Found event Management to be the 5th most stressful job in the future out the... Actuaries at our weekly club meetings job in the world! most stressful jobs in tech everyone 's good. Being said, try a stage if you can enjoy it in future. N'T bitch about it and wakes up thinking about how stressed I can get an interesting route without rose... Increasingly stressed out nothing wrong with that said, only a foolish chef would a... It of nothing else in the future: $ 14.10/hour, median of 40 hours per week chef! Actuaries love their job and don ’ t give a location but many places offer live in jobs manager notice! A pretty swanky place ) we ’ ve got some great tips on how to Minimize stress. Would really strongly advise against switching careers 're golden savings, retire 65! After 5 years in the world! takes a long time 's the shittiest job and you get. To help make more food options available to under-served populations love and requires quite a bit of.! Tech school close to where I live if you do n't know what I to!, anger, stress and anxiety while, then keep at it I n't. Be cooking after I get home 'll never get to be the toughest job you ’ ll ever.... You 'll never get to be besides a chef may find fun is taking a summer job away it.
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