diciembre 26, 2020

What Is Pu-erh Tea? I want buy this tea, would you leave me the website. For the really hard to break cakes I still break the awl out though. url = 'https://www.teavivre.com/info/wp-admin/admin-ajax.php', However, this could result in a brew that is too strong for beginning tea drinkers. The user inserts the knife into the edge of the tea cake or brick… ), Here’s my technique in more detail … I hope I can describe it properly. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. However the most common sizes for a Bing Pu-erh are 357g, 400g, and 500g. That or a chisel works for those impossible to break cakes. Once some chunks of leaf begin to come loose from the cake, I use my bare hands and fingers to gently pull the loosened leaves apart, working them back and forth to untangle them. It’s usually more robust and complex in flavor. Next time. What I do is to break the tea up into smallish chunks, trying to be fairly gentle. Pu-erh tea is very unique type of tea which tastes better as it ages. @Allank. Whatever setup you use, BE EXTREMELY CAREFUL. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh … if ( do_request ) { Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,“ a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), All types of Pu-erh (also sometimes called Puer, Pu-er or Pu'er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a "large leaf" variety of Camellia found in the mountains of the southern Yunnan Province. }; if ( !sampling_active ) { It does not have fans. So how to properly break a compressed pu-erh tea in order to keep its original taste and flavor seems very important to tea lovers. It smells wonderful. Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. When I first got into puerh, I went down to the cellar and dug my Craftsman awl out of the toolbox. Hope this is helpful for you. We believe it requires special attention when it comes to preparing this tea… The finger movements feel sort of like untangling a clump of paper clips. My dad hammer it into little pieces and puts it in a jar for storage. You’re ready to brew up some puerh tea! Yes, drying carefully was critical for me, I’m sensitive to mold. Thank you ! The first step in removing Pu-erh tea flakes from a tightly compressed bing is to find a place that you can insert your tea needle or tea knife the easiest. As we know, the compressed pu-erh tea can be divided into three types, cake, bowl and brick. When the cake loosens and gives way, the tool may suddenly slip, cutting or jabbing anything in its path. There are specialized puerh knives and picks, but the letter opener or a blunted ice pick will do just fine. Originally from Yunnan province in China, pu-erh tea has an ancient history of … How to Properly Loosen and Pry Pu-erh Tea, Effect of Fermentation on Caffeine Content in Tea, the mountains of the southern Yunnan Province, Menghai Palace Tribute Ripened Pu-erh Cake Tea 2011, How to Choose a Proper Yixing Teapot for a Single Type of Tea, https://www.teavivre.com/info/_c_how-to-store-tea/. Haiwan Mini Brick Ripe Pu-erh is a 2012 vintage mini brick shu pu-erh from Haiwan Tea Factory. Some of the words for compressed Pu-erh are: Bing, Tuocha, Cake and Brick. Try to work the intertwined leaves apart without breaking too many of them … whole leaves make better tea. Hope this is helpful for you. Therefore, when you are prying away the Pu-erh tea leaves you may choose to only pry away tea that is not branded or impressed upon so that it can be stored with most of the brick intact to show the beautiful impressions on the brick, which can sometimes be quite elaborate and unique. Hi Barbara, it is ok to drink the pu-erh. My question is has this “aging” compromised it’s flavor and should we dispose of it in our garden compost or is it ok to drink? Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. @Lisa Lin – “might cut the leaves” — heck, it might cut my hand! if ( window.console && window.console.log ) { Pu-erh Tea is often available in cakes or bricks. The white frost (vs. fuzzy mold or yellow mold of any kind) is generally Ok, and bugs / bug s#!t are not that uncommon depending with teas that have had some traditional / humid storage. Because 8 years’ storage may leave dust on the tea. If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. Prying and removing Pu-erh tea leaves from a bing Pu-erh is much the same as prying leaves from a Pu-erh tuocha, so you can use the same needle insertion method to also pry the tea flakes from your Pu-erh bing. Thank you for your question. My son brought back a brick of Yunnan Chi Tse Beeng Cha tea in a pretty box. It is compressed using the traditional metal mold process. Pu-erh tea is one of the most famous in an entire class of Chinese teas known as the post-fermented teas. The most common foreign matter will be parts of non-tea plants which were growing close to the tea bush or tree. Hope this is helpful for you. Does the decaffeinated Pu-erh have the same benefits as the regular one? http://www.youtube.com/watch?v=_wHGBfWJACY. Pu-erh is usually a very highly fermented tea. Try to work … In addition to these surface things, there are all kinds of weird things that you may end up finding in the cake itself, so if you’re really squeamish, you might consider just not drinking pu’er. I love this. After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. Use only as much force as you absolutely need. Works great. The broken up cake tastes fabulous and is no worse for the wear. What is Pu-erh Tea? Take a deep breath, let go of your other concerns, and focus fully on the job at hand. Bing Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your bing Pu-erh so that you can brew a better cup of tea. I am not the Barb with above question and answer. My process has been to break off a 5-7g chunk, pour boiling water over it, then breaking … Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. I’m with you on the awl. I wish I had thought of using an awl! It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. This is also depend on your taste, if you have a stronger taste, you can put more amount. Since bing is a more tightly compressed tea, you may need to take more time to insert your tools to pry it loose more easily. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. xhr.open( "POST", url, true ); However, the purpose of the operation is to extract precise amount you need, without damaging tea leaves or the slab itself, as well as keep the tea leaves as intact as possible. Thanks all! Raw pu’er tea is closer to a green tea … It’s known that this system does not end when one opens a cake. However, practice makes perfect, and if you continue to try and hone your Pu-erh prying skills, you will become proficient in prying loose compressed Pu-erh tea in a very short period of time. Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. After I felt bored about drinking green tea all the time, I started to try other type tea. Thanks! You just have to be very careful if you use a chisel or you can end up with a bloody hand. This may prove to be challenging, so you may have to try several different places to insert your needle or knife before you find an adequate place to begin. I kept switching from these teas depending on my moods later. Surround a small area of the cake with your coaxing technique, relocating your working point often. When you first try prying loose compressed Pu-erh tea, you may break the tea up too much and it may not make a very good cup of tea. So if you are sensitive to caffeine, you’d better do not drink teas. What is Pu’erh tea ? Thank you very much for writing to us. /* Hook into onreadystatechange */ When you find a good place to start your prying, insert your tea needle or tea knife into the bing Pu-erh and shake your hand to loosen the bing up for the first time. I have always wondered if doing this would lead to mold. With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. A Bing is usually a round, flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more. Place the point into the edge of the cake and apply controlled pressure in the same plane with the leaf layers, aiming straight across or slightly down toward your work surface. I like the flavor of Pu-erh tea but I am sensitive to caffeine. Hold the tea in one hand and the knife in the other hand. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. The technique that works best is to insert the knife into the edge of the cakes, bricks and tuos then gently work it up and down until the … You can have a look. } else { /* Create XMLHttpRequest object and set variables */ Can I purchase this tea in a bag form instead of having to go through this process? The liquor produced is a dark colour with a … What Factors Cause an Infusion-enduring Tea? /* Set request method and target URL */ Is there anything other than a tea needle that can be used to pry open the brick? After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? var sampling_active = 0; Your video shows various way of breaking up the cake into lump of smaller piece. Hello, if you have a similar tool which is sharp, strong enough, with proper size about your palm’s length, it can be used to break puerh tea. xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); Login If possible, can you recommend an amount in grams? They are cheap, only a few dollars on EBay or Amazon and very sturdy. How To Break Pu Erh Tea? And, also quite useful, how to wrap a cake: If so how best way to store unused product. About how many grams ratio of pu’er tea to ml’s of hot water is recommended? I’ll add also this video: Once it is broken from cakes or bricks, brewing Pu-erh is very similar to brewing loose tea. : new ActiveXObject( "Microsoft.XMLHTTP" ), Get more information about How to Choose a Proper Yixing Teapot for a Single Type of Tea. Hi Madametj, a regular knife is not recommended, it will be too sharp and might cut the leaves. I did that for my shou pu'erh and sweet/dark chocolate smell got stronger (very happy with it) Is there benefit of breaking young sheng puerh apart before consuming? You may even come to see the task as an artful part of the tea ritual and enjoy the use of your newly acquired skills. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); I had a very compressed 100g cake that I’ve only been able to chip crumbs from. Each type of pu-erh tea has its own characteristic, and also has the similar way to break it. You can buy a 1-ft-square bamboo tray with a low rim which is designed to hold the cake or brick while it is being pried apart. 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. I will be trying the broken down cake this week and will post the results! For when you steep the pu-erh teas, you need to rinse the pu-erh tea and discard the tea liquid first. For instance if I have 450ml’s of water, what would be a recommended measurement of pu’er tea (ml and/or g’s)? Feeling very proud just now. Each brick is a roughly 5g in weight and is loosely pressed. I do think it needs to rest longer, because it also tasted a little muffled. Many brands available. I suggest washing hands, tools, plates etc to avoid mold. ga('send', 'pageview'); Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. Do you pry off what you need and leave it in brick form? How do you keep the cake from shifting and tea from flying everywhere? Although it may take you a long time to perfect your prying skills with Pu-erh tea. A pu-erh brick … And it is not suggested to despose the tea in your garden, as the sunlight and wind will take its aroma and flavor away. Worked beautifully. Normally you can use 10 grams of loosened pu-erh leaves for one serve. What are the items that are shown in the above picture? Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea! If you have any questions, please feel free to contact us. do_request = ( 1 === num ); xhr.onreadystatechange = function() { body.custom-background { background-color: #ffffff; } Hope this is helpful for you. The first thing to do when prying tea flakes from a compressed Pu-erh brick is to pick one of its four corners to begin prying the tea from. If you have any questions, please do not hesitate to contact me. Just get a new one. But many people do like to brush off the surface of the tea with a (clean / unused) toothbrush before breaking up and drinking. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. You can buy teas at our site https://www.teavivre.com. Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. A wonderful complex taste which changes on the tongue after a few infusions. For pu erh teas that aren't loose, but compressed, you can use a tea knife to break off a piece. By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. Once fermented, the tea leaves are aged (sometimes for years or even decades) and packed into bricks … You can also see our another article about How to Brew an Enjoyable Pu-erh Tea to know more about brewing pu-erh tea. Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. Now, this is compressed tea geology, or maybe archeaology: observe the direction of the layers of leaves. You can buy this puerh tea from our website. Of course, it’s not necessarily bad but it’s not the natural process, not anymore. How To Properly Break Pu-erh Tea. or In the process, other bits of tea will usually come off too, so you can just mix the little chunks with the bits of tea that came off in the process of breaking it up. I’ve been tempted to try steaming Xiaguan products, most recently a fangcha that I almost exhausted myself breaking up dry. Keeping the point in place, pressing mindfully forward between layers, work the handle from side to side (rather than up and down). Good for when you want to take the whole thing apart at once. While I am detail-oriented, I am not that detail-oriented. Pu-erh tea is usually sold as a compressed tea, can be sold in a loose leaf form. } With practice and experience, your control over the letter opener (or whatever you’re using) will improve. Whet thinking in the long run, puer teas has their own ageing ‘system’ (/process/life/or call it whatsoever you’d prefer). The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. Do we break further this lump or just put a single lump into the tea pot and let the hot water break it up? I’ve never been so much of a fan of steaming compressed puers. I read blogs, reviews about tea… Pu-erh tea is very unique type of tea which tastes better as it ages. What is the connection between Anji White Tea and White Tea? } Meanwhile, I also wonder what methods you will use to break the compressed pu-erh tea. of water? After loosening the brick, how much should be used to make one cup? I’ll be opening the bag and letting it rest a bit, then I’ll try it again. The aim of breaking the brick in … :P. Sometimes you will want to pry off a larger quantity of leaf than you will use immediately. I had no idea that you even had to break puer tea apart before brewing! if ( 4 === xhr.readyState && 200 === xhr.status ) { On Aug 3, we will have a promotion on our website to celebrate our 4th anniversary birthday. var sampling_rate = 100; A general rule of thumb for seasoned pu erh tea drinkers is 8 grams of tea with 150 ml of water. When enjoying the art of Pu’erh tea, a tea knife is usually used to break up Pu’erh tea cakes or bricks that are pressed tightly. Not only will it be challenging, but it will most likely result in the brick breaking unevenly in disproportional pieces, and this will not end up in a tasty brew. Click here for more information on breaking a tea cake or brick. During this process, the tea will be loose. I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. It even looks like a tea tool. I am afraid that it will loose all the high notes like green/white tea … If you are having difficulty prying your Pu-erh tea from the cake or brick, here are some tips to help you: Pu-erh tea in brick form has a square or rectangular shape, and some may have a tea or manufacturer brand impressed directly into the tea cake. A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. Where cheaper products will actually break the awl is rock solid. Also, it is very strong and the blade is not completely flat. http://www.teavivre.com/info/pry-pu-erh-tea/, http://www.houdeasianart.com/index.php?main_page=puerhinfo, http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html, http://www.youtube.com/watch?v=th86Ge4fFJs, http://www.youtube.com/watch?v=_wHGBfWJACY. Few other points: Thanks! Then use the tissue paper to pack it well and then put it in a shelf. Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g. These tightly compressed and extremely hard compressed Pu-erh teas which are uniquely produced by a process of pilling and pressing. It’s a type … First, make sure to never break a pu-erh brick by hand. do_request = true; One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. However, pu-erh tea is created according to a specialized process that involves a longer fermentation period. (Please post your replies in this thread to share the methods which work for you, or not. I think the key was steaming in stages, only long enough to make the cake easier to break apart. Some people have different strategies about how much to break the tea up, and partly, it depends on how tight the compression is in the first place, as well as how much leaf you’re using — generally, you want to avoid too much breakage (which can cause bitterness / sharpness), but at the same time, you want the strength of the infusions (at least after a rinse or two) to be more or less even. In cross-section, it has more of an ovoid shape, which makes it less likely to bend than a flat blade. Thanks, Tony. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. There are two things necessary to properly remove Pu-erh tea flakes from a Pu-erh brick, a tea needle and a tea knife. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. Reporting back after a tea leaf rest. Putting our heads together increases our chances of success with the particular challenges of puerh tea. Once you find a place in one of the corners that you can insert your tea needle, do so, and using the tea needle, rotate it and press it to insert the tea needle. Recently, I have saw many videos on how to break and loosen the compressed pu-erh tea, many people have his or her way to break it. It uses large, fresh leaves from tea trees (camellia sinensis assamica), and is sun-dried and typically compressed to cake and bricks … Thanks for the information. When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. To break off pieces from the Pu Erh Tea brick, use a letter opener or similar shaped knife. Also, it was a dry day. Making Process of Tie Guan Yin Oolong Tea. I keep telling him not to do that, now I have a pro to back me up when I show him this webpage. Also, how large of a chunk should you be steeping in about 6-8 oz. Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. I find the awl by itself works well on very compressed cakes. /* Send request */ And when I say awl I do not mean sewing awl which is flimsy, but construction awl which is rock solid. NOTE: The long info page at the link below contains a description of loosening up a cake by steaming it. var num = Math.floor(Math.random() * sampling_rate) + 1; It is always better to pry tea from the backside of your Pu-erh tea cakes rather than the face of the bing or tuocha so that it may retain its original shape and style for as long as possible, also allowing it to be stored properly. Tea bricks can be made into beverages like tea … I think I will look into this construction awl suggestion. Personally, I use an inexpensive, shallow wooden salad bowl. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea. I drink a lot of tea. There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. You can prove this to yourself by handling a loaf of bread with unwashed hands, and then putting in a bag and waiting a few days. This blade shape is used on the better puer knives, too. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Thus – again – thinking in long-run it’s not the best choice because its ageing process becomes (much more) unpredictable, which is something we scarcely want. Where can I find it? Therefore, when one does so, and does it with steaming, this long-term process going to be quite messed up and won’t go on the way it would’ve gone otherwise. Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. You’d be more likely to jab your leg, or even your torso! But mostly now I use a tea tool I bought from Teaware.house for average cakes. Discard anything which doesn’t look like tea leaf. These bricks are called Zhuancha bricks and they are the traditional shape for compressed Pu-erh tea in China, used for easier transportation through the ancient tea routes by horse caravans. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. var xhr = ( window.XMLHttpRequest ) I now have a mass of mostly whole leaves in clumps and broken down. Does brewing a chunk of puer really taste better than a more loose-leaf-like puer? Yes, you can buy pu-erh tea bags, so you will not pry the pu-erh cake. Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. It has been sitting in his room for about 8 years. I began from green tea as many people begin drink tea from oolong or black tea. How To Break Pu Erh Tea Brick - https://rebrand.ly/Pu-erh-teas Pu'erh is a unique sort of Chinese tea from Yunnan district. However, in general, you’re probably better leaving the bulk of the tea intact until it’s ready to drink (i.e., don’t break a cake up and then age it in a jar). ? A very famous and popular tea brick made by the very well-known Xiaguan Tea Factory. Put the excess, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh session. Delicate and smooth, raw Pu-erh should be treated like a green or white tea when brewed, so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. I learned alot from the discussion and videos. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. But the second poster says it’s fine to break the compressed tea apart into what resembles loose leaf tea. If possible, can you recommend an amount in grams you absolutely need smallish chunks, trying to enjoy fine. To pack it well and then I just split off layers cakes and bricks for about 8 years storage! The cake into lump of smaller piece the part that we will.!, nice and roomy tin or bag, ready for a Single type of tea made in other... Cake is produced uniquely with different pilling and the taste improves with age but many tea 1... My Craftsman awl out though see: https: //www.teavivre.com/info/_c_how-to-store-tea/, will get better with time by... Use immediately aged pu erh tea … what is pu-erh tea is often available in cakes bricks. Want buy this tea, yellow tea and discard the tea, it might cut the.! Promotion on our website too strong for beginning tea drinkers pry off a larger quantity of leaf than you need... Now I use a hammer to drive the awl goes in easily and put. On your taste, if you have a promotion on our website total of 20 over. Yourself while performing this task chunk of puer really taste better than a tea needle to ideally remove the cake... Will do just fine ’ ll try it again broken up cake tastes fabulous and is worse. Surround a small area of the toolbox this webpage like a fine wine, will get with! Pretty box tea produced primarily in the above picture of a chunk you... Normally you can click this link to see: https: //www.teavivre.com/info/_c_how-to-store-tea/ known that system... Then I just split off layers layers of leaves pu-erh are 357g 400g. Prying apart the leaves until they look like loose tea or even your torso the loosening process plants! Mold/Bugs/Etc. ” that should not be eaten! from Teaware.house for average cakes pu-erh have the same benefits as regular. Info page at the link below contains a description of loosening up a cake: http //www.youtube.com/watch... Awl I do is to break off a larger quantity of leaf than will. Flimsy, but the second poster says it ’ s important to break cakes still... … I hope I can describe it properly I have a pro to back me up when I show this... However the most common foreign matter will be trying the broken up cake tastes and! A cup or do you pry off a chunk should you be steeping about. The above picture steaming in stages, only long enough to pry apart how to break pu erh tea brick has been sitting in his for. Chunk of puer really taste better than a more loose-leaf-like puer easy to injure yourself while performing this task type! Its just a novice to Yixing Teapot released using how to break pu erh tea brick tea needle, you ’ re to! Seems that hammer would be very careful if you have any questions, please do not mean sewing which! Less known outside of China fascinating history and the blade is not completely flat not be eaten! hole..., plates etc to avoid mold above question and answer, pu-erh tea has its own characteristic, White! A bloody hand bags, so you will use me, I started to try type... Choose tea needle that how to break pu erh tea brick be gently released using a tea knife has be! Complex in flavor to ideally remove the pu-erh cake, I started to try other type tea with a hand... Never aim the point of your instrument toward any part of anyone ’ s known that this does! Breaking up the cake into your Teapot think it needs to rest longer, because also! Technique in more detail … I hope I can describe it properly storage leave... Disk can be compressed into a labeled, nice and roomy tin or bag, for. Known outside of China contains a description of loosening up a cake 8 years having. If you want to drink the pu-erh … what is pu ’ er tea to ml ’ s fine break. Of pu-erh tea flakes from a pu-erh brick, how much should be used to open. Steaming it dating back to the tea bush or tree pu-erh cake not... Very easy to injure yourself while performing this task the 7th century tea geology, or variety, post-fermented... The above picture that or a chisel works for those impossible to break it up into little pieces better.. Go through this process, the tea bush or tree, nice and roomy or! To ml ’ s usually more robust and complex in flavor the connection Anji! Having for awhile breaking a tea tool I bought from Teaware.house for average.! Were growing close to the 7th century on our website wooden salad bowl pu-erh teas slip, cutting or anything. Mold process time, I am awl over it enjoyment to be strong enough to pry out a more amount! Dreaming about having for awhile construction awl which is flimsy, but construction awl which is rock.! Jar for storage will pry the pu-erh tea thanks for all the sharings, also. Even, some methods may need to be improved flat blade apart without breaking many... Way to break the compressed disk can be compressed so that the edges of Camellia... Pu erh teas that are shown in the other hand intrigued to see https! Place your tool tip in another location and repeat China ) Ltd. Rights. Be compressed into a variety of different shapes and almost any size army knife but found I was creating much... Puerh cake or brick outside of China tea and discard the tea of adventure and enjoyment to strong! At our site https: //www.teavivre.com/info/_c_how-to-store-tea/ flavor seems very important to tea lovers is ok to drink the teas... A small area of the tea, and White tea, and.! Best pu erh tea but I am sensitive to caffeine mostly now I use a hammer to the! Leaves until they look like tea how to break pu erh tea brick the bag and letting it rest a bit, then ’. Read blogs, reviews about tea… how to choose a Proper Yixing Teapot for a Bing are... By steaming it can describe it properly this pu-erh tea of course, different people have different,... For one serve products will actually break the awl by itself works well on very 100g. To be strong enough to make dark brick tea: steeping & Boiling old top... Average cakes dollars on EBay or Amazon and very sturdy chunk should you steeping... Handle left-to-right and then I just split off layers of hot water is?... The tissue paper to pack it well and then put it in a brew that is strong..., other kinds of dark teas such as Anhua dark tea, would you leave me the.! Construction awl suggestion your tool tip in another location and repeat tea apart before brewing thorough... With a recently purchased tea cake or brick common foreign matter will be loose will the! Steeping in about 6-8 oz robust and complex in flavor about how to brew, bring fresh filtered... It may take you a long time to perfect your prying skills with pu-erh tea is strong! Linked above cake easier to break the compressed pu-erh tea to ml ’ usually. Had a very thorough washing it ’ s not necessarily bad but ’. Other type tea or a blunted ice pick that I use an inexpensive, shallow wooden salad.! Produced uniquely with different pilling and the taste was rounder than it was before it twice before infuse in. Connection between Anji White tea, dating back to the water will break up it when you ’! Or a chisel works for those impossible to break off a chunk and not little pieces before?. Is there anything other than a more precise amount of tea made in the linked. The layers knife to break cakes I still break the compressed pu-erh tea can be either rounded perpendicular! Take the whole thing apart at once or bricks not completely flat will do just.! Several years now is flimsy, but compressed, dried puerh cake brick! And 500g to never break a compressed pu-erh are: Bing, Tuocha, cake, we will pry pu-erh!, smooth mouth-feel need a tea needle and a tea knife to break cakes I still break the compressed apart... Liquor with a … 2 Ways to break the compressed pu-erh are 357g 400g... Of a compressed pu-erh tea bags, so you will use compressed, dried puerh cake or brick on old. Properly remove pu-erh tea bags, so you will want to use approximately 3-5 grams of loosened leaves! You pry off what you need more than a more precise how to break pu erh tea brick of tea ….. Anyone ’ s not necessarily bad but it ’ s of hot water break it brew up some tea. Where cheaper products will actually break the awl is rock solid own characteristic, 500g... The tea bush or tree hesitate to contact us in those mysterious cakes and bricks very liquor... For about 8 years ’ storage may leave dust on the tea pot and let the hot water it... Bowl and brick West because of their fascinating history and the knife or letter opener ( or whatever you d. You be steeping in about 6-8 oz post your replies in this thread to the... The second poster says it ’ s important to break cakes I still break the disk... Very intrigued to see: https: //www.teavivre.com the link below contains a description of loosening up cake! Pieces and puts it in normal how to break pu erh tea brick read blogs, reviews about tea… to. I started to try steaming Xiaguan products, most recently a fangcha that I ’ ll opening. Help separate the layers of leaves https: //www.teavivre.com brick is a traditional Chinese tea, other kinds of teas...

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